ROASTED AND READY VEGETABLE SAUCE
Get more of the good stuff on your plate with these variations of vibrant vegetable sauces. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week. Serve over hot pasta.
Provided by Juliana Hale
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a shallow baking pan with foil.
- Arrange cauliflower, broccoli, onion, and garlic in a single layer on the prepared pan. Drizzle with oil; toss to coat.
- Roast in the preheated oven until tender and lightly browned, about 25 minutes.
- Melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add broth, roasted vegetables, salt, pepper, and thyme. Bring to a boil, stirring constantly. Reduce heat and simmer, covered, 10 minutes, adding spinach during the last 4 minutes to wilt. Cool slightly; puree in a blender or with an immersion blender. Serve hot. Or chill, covered, up to 3 days, and reheat for another use.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 9.2 g, Cholesterol 9.2 mg, Fat 5.2 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 287.1 mg, Sugar 2.8 g
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Faustinus Kahembe
[email protected]I love that this sauce is made with all fresh vegetables.
Dre Hamp
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a soup base.
Gavin Easy
[email protected]The roasted vegetables give this sauce a wonderfully rich and smoky flavor.
Simon Toseland
[email protected]I love how easy this sauce is to make. It's perfect for a busy weeknight meal.
Esther Addo
[email protected]This sauce is so delicious and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit!
Jacey Hensley
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any occasion.
Md Kaled
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Preet Preet
[email protected]I'm so glad I found this recipe. It's my new go-to sauce for pasta night.
Katelyn Banks
[email protected]This sauce is a great way to use up leftover vegetables. Just roast them and blend them up. It's so easy!
Sadamhussin Khosa
[email protected]I love the smoky flavor that the roasted vegetables give to this sauce. It's so unique and delicious.
Md Mahmudul hassan
[email protected]This sauce is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Erin Gray
[email protected]I'm not usually a fan of vegetable sauces, but this one is amazing! It's so flavorful and well-balanced.
David Henry
[email protected]This sauce is a great way to get your kids to eat their vegetables. They'll love the sweet and savory flavor.
Redis Mushi
[email protected]I love that this sauce is made with all fresh vegetables. It's so much healthier than store-bought sauce.
LaFonda Bradford
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a soup base. It's always delicious.
sherry jones
[email protected]The roasted vegetables give this sauce a wonderfully rich and smoky flavor. It's unlike any other tomato sauce I've ever had.
Abdull Hameed
[email protected]I love how easy this sauce is to make. Just roast some vegetables, blend them up, and you're done! It's perfect for a busy weeknight meal.
Joseph Shija
[email protected]This roasted vegetable sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for veggies. It's always a hit.