ROASTED AND RAW CARROT SALAD WITH HAZELNUTS AND ARUGULA
Steps:
- Preheat oven to 450°F.
- In a small bowl, whisk together 1/4 cup oil with the vinegar and mustard. Season with salt and pepper.
- In another small bowl, whisk together honey, 2 tablespoons oil, and cumin. Place carrot pieces on a large rimmed baking sheet, gently toss with honey mixture and season with salt and pepper. Roast until tender with brown edges, about 20 minutes. Let cool to room temperature.
- Place raw carrot ribbons on a serving platter. Top with roasted carrot wedges, arugula, and hazelnuts; drizzle with dressing.
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Steven Gray
[email protected]I love the combination of flavors in this salad. The roasted carrots are smoky and sweet, the arugula is peppery, and the hazelnuts add a nice crunch.
Tanveer Rock
[email protected]This is my go-to salad recipe whenever I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Pro Man
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious.
Jenny Colman
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so vibrant.
Aslam janii
[email protected]I'm always looking for new ways to incorporate more vegetables into my diet and this salad is a great option. It's packed with nutrients and it's really delicious.
Shivam Yadav
[email protected]This salad is a great way to use up leftover roasted carrots. It's also a healthy and refreshing side dish.
Maida Memon
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Eve Sis
[email protected]The dressing for this salad was amazing! I could drink it straight.
Haroun Ali
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it if the carrots had been roasted for a shorter amount of time.
Shahnawaz Ali
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The roasting process brought out the natural sweetness of the carrots and the dressing was flavorful without being too heavy.
Swanky Pebbles
[email protected]This salad was delicious! I was looking for a new way to use up some carrots and this was perfect. The combination of roasted and raw carrots with the arugula and hazelnuts was really nice.
M.J Hills
[email protected]I've made this salad several times now and it's always a hit! It's so flavorful and refreshing, and the roasted carrots add a nice smoky flavor. I usually add a bit more arugula than the recipe calls for, and I also like to sprinkle some crumbled goa