ROASTED AND PUREED CAULIFLOWER
Steps:
- Preheat oven to 350 degrees F.
- On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
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Arifrin Roni
a-roni95@hotmail.comThis dish is a fail.
Faseeh Baig
baigf@hotmail.comI would not recommend this dish to anyone.
Samuel Okonya
okonya20@gmail.comThis dish is not worth the effort. It's not very flavorful and it's not very interesting.
Abiodun Dada
dada_a@gmail.comI wasn't impressed with this dish. I think it's a waste of time.
Sanusi Teslim
sanusi.t83@hotmail.frThis dish was a bit too time-consuming for my liking. I think there are easier ways to make roasted cauliflower.
raianislam abir
r-a85@hotmail.comOverall, I thought this dish was just okay. It's not something I would make again.
Glitch Torabally
glitcht@hotmail.co.ukThe puree was a little bit too thick for my taste. I think it would be better if it was thinned out with some milk or cream.
Nicci Rounds
rounds-n@hotmail.comThe cauliflower was a little bit too roasted for my liking. I think it would be better if it was roasted for a shorter amount of time.
hassan usman
u-hassan@gmail.comThis dish is a little bit bland for my taste. I think it needs more seasoning.
Ahad Dawuan
ahad_d@aol.comI'm definitely going to be making this dish again. It's a new favorite!
Eddie Mhundwa (Wawie)
m.eddie37@hotmail.comThis dish is a great way to get your kids to eat their vegetables.
Md Nb
nb.m@hotmail.frThe puree is so smooth and creamy. It's the perfect consistency.
Tumisho Shoroma
t_shoroma56@hotmail.frI love the roasted flavor of the cauliflower in this dish. It's so much better than boiled or steamed cauliflower.
S.A.M.
s.a.m.49@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Josef Alfeus
alfeus_josef@yahoo.comI'm not a big fan of cauliflower, but this dish changed my mind! It was so good.
Muhammad Savriev
s@gmail.comThis is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Dianna Gifford
d-g@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Hellenah Precious
h6@gmail.comThis roasted cauliflower dish was absolutely delicious! The cauliflower was perfectly roasted and had a lovely caramelized flavor. The puree was smooth and creamy, and the whole dish was very flavorful.