ROASTED AND PUREED CAULIFLOWER
Steps:
- Preheat oven to 350 degrees F.
- On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
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Arifrin Roni
[email protected]This dish is a fail.
Faseeh Baig
[email protected]I would not recommend this dish to anyone.
Samuel Okonya
[email protected]This dish is not worth the effort. It's not very flavorful and it's not very interesting.
Abiodun Dada
[email protected]I wasn't impressed with this dish. I think it's a waste of time.
Sanusi Teslim
[email protected]This dish was a bit too time-consuming for my liking. I think there are easier ways to make roasted cauliflower.
raianislam abir
[email protected]Overall, I thought this dish was just okay. It's not something I would make again.
Glitch Torabally
[email protected]The puree was a little bit too thick for my taste. I think it would be better if it was thinned out with some milk or cream.
Nicci Rounds
[email protected]The cauliflower was a little bit too roasted for my liking. I think it would be better if it was roasted for a shorter amount of time.
hassan usman
[email protected]This dish is a little bit bland for my taste. I think it needs more seasoning.
Ahad Dawuan
[email protected]I'm definitely going to be making this dish again. It's a new favorite!
Eddie Mhundwa (Wawie)
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Nb
[email protected]The puree is so smooth and creamy. It's the perfect consistency.
Tumisho Shoroma
[email protected]I love the roasted flavor of the cauliflower in this dish. It's so much better than boiled or steamed cauliflower.
S.A.M.
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Josef Alfeus
[email protected]I'm not a big fan of cauliflower, but this dish changed my mind! It was so good.
Muhammad Savriev
[email protected]This is a great recipe for a healthy and flavorful side dish. I love that it's so easy to make.
Dianna Gifford
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about how delicious it was.
Hellenah Precious
[email protected]This roasted cauliflower dish was absolutely delicious! The cauliflower was perfectly roasted and had a lovely caramelized flavor. The puree was smooth and creamy, and the whole dish was very flavorful.