ROASTED AND BRAISED DUCK WITH SAUERKRAUT
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees. Prick the duck all over with a fork, then sprinkle it with salt and pepper and place it in a large, deep, ovenproof skillet or Dutch oven. Roast the duck for about 1 1/2 hours, checking occasionally to make sure it is browning steadily. (If the duck is barely browning, increase the heat by 50 degrees; if it seems to be browning too quickly, reduce the heat slightly.) When it is nicely browned and has rendered a great deal of fat, pour off all but a few tablespoons of the fat and transfer the pan to the top of the stove.
- Scatter the sauerkraut around the duck, then sprinkle it with paprika, moisten it with the wine, and tuck the bay leaves in. Turn the heat to low, and cover the pan. Simmer for about 15 minutes, then stir and put some of the sauerkraut on top of the duck.
- Cook another 15 minutes or so, until the duck is quite tender. Carve and serve.
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Hasnain Ansari
[email protected]This was a great recipe. The duck was cooked perfectly and the sauerkraut was delicious. I would definitely recommend this recipe.
Jezabel Gonzales
[email protected]I made this dish for my family and they loved it. The duck was tender and the sauerkraut was tangy. I will definitely be making this again.
Shahajalal Nirob
[email protected]This was a delicious dish. The duck was cooked perfectly and the sauerkraut was flavorful. I would definitely recommend this recipe.
Mody Mody
[email protected]I've made this dish several times and it's always a winner. The duck is always cooked perfectly and the sauerkraut is delicious.
Chief Boakye
[email protected]This was a great recipe. The duck was cooked perfectly and the sauerkraut was delicious. I would definitely recommend this recipe.
Ahad Ulla
[email protected]I made this dish for my family and they loved it. The duck was tender and the sauerkraut was tangy. I will definitely be making this again.
Eze 1 Arinze
[email protected]This was a delicious dish. The duck was cooked perfectly and the sauerkraut was flavorful. I would definitely recommend this recipe.
Spencer William
[email protected]I've made this dish several times and it's always a winner. The duck is always cooked perfectly and the sauerkraut is delicious.
Umme Moriom
[email protected]This was a great recipe. The duck was so moist and flavorful. I will definitely be making this again.
Biruk Taimea
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
S R
[email protected]This was an amazing dish! The duck was cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.