ROASTED-ALMOND RICOTTA PESTO WITH OLIVES
Provided by Andrea Albin
Categories Sauce Food Processor Olive No-Cook Roast Quick & Easy Parmesan Ricotta Almond Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- With food processor running, drop in garlic and finely chop. Stop motor and add almonds, basil, lemon juice, parmesan, 1/4 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped. With motor running, add oil, blending until incorporated.
- Transfer to a large bowl. Stir in ricotta and olives and season with salt.
- Toss hot spaghetti with pesto. Thin with some of cooking water.
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Imsad Boy
[email protected]Thank you for sharing this recipe! I'm always looking for new and exciting ways to use pesto.
Jaciel Pinon
[email protected]I can't wait to try this recipe! It looks so delicious.
Dj joy Kumar
[email protected]This is the best pesto I've ever had. I will definitely be making it again and again.
Sayed Sayed
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to make it again.
Ismail Roonjha
[email protected]I'm not a fan of olives, so I omitted them from the recipe. It was still delicious!
Md Al-amin
[email protected]This pesto is a great way to add flavor to a simple pasta dish.
Jason Barrant
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Margaret Tidwell
[email protected]I used this pesto to top grilled chicken and it was delicious. I can't wait to try it on other dishes.
Terrence Lee
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds. It worked out great!
Jessiona sparks
[email protected]I love that this recipe doesn't require any cooking. It's so quick and easy to make.
Purity 254
[email protected]This pesto is a great way to use up leftover ricotta cheese.
Baraka Sulley
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and delicious!
Angelo Perez
[email protected]I made this pesto with fresh basil from my garden and it was amazing! The flavors were so vibrant and fresh.
nazha Mostafa moon
[email protected]The ricotta cheese adds a nice creamy texture to the pesto. I also love the addition of olives.
Imtyaj Ansari
[email protected]Roasted almond? What a brilliant idea! I can't wait to try it.
Dipendra chaudhary
[email protected]This is now my go-to pesto recipe. It's so versatile and can be used on so many different dishes.
illuminerdy
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a truly special dish. I highly recommend it!
SpeedTracker 95
[email protected]Just made this for dinner and it was a hit! Everyone loved the unique combination of flavors. Will definitely be making this again.
Himal Kc
[email protected]This roasted almond ricotta pesto is so incredibly flavorful and delicious! I'm blown away by how easy it was to make. Thank you for sharing this recipe!