ROASTED ACORN SQUASH WITH SPINACH AND GRUYERE
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The recipe comes from Sunset.com.
Provided by Barb G.
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the squash and cut each in half lenghthwise: scoop out and discard seeds; Place squash halves, cut side down, in a 10-by-15 inch pan.
- Bake in a 400 degree regular or convection oven until squash is just tender when pierced, 25 to 30 minutes.
- Meanwhile, squeeze moisture from spinach; in a bowl, mix spinach, 3/4 cup cheese and walnuts; season to taste with salt and pepper.
- With tongs or a spatula, turn squash halves over and spoon spinach mixture equally into cavities of squash; Sprinkle with remaining 1/4 cup cheese.
- Return squash to oven and bake until cheese melts and filling is hot in the center, 15 to 20 minutes, Serve.
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Cherry Castillo
[email protected]This was a great recipe! The roasted squash was delicious and the filling was creamy and cheesy. I will definitely be making this again.
Mahamad Amer adil
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The roasted squash was sweet and caramelized, and the filling was creamy and flavorful.
Cruella000
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
yaaron van der weij
[email protected]I love how versatile this recipe is. I've made it with different types of squash and fillings, and it's always a crowd-pleaser.
Joshua Stone
[email protected]Delicious! I served this with a side of roasted potatoes and it was the perfect fall meal.
Abdulazeez Yunusa
[email protected]This recipe was easy to follow and the dish turned out beautiful. I garnished it with fresh herbs and it looked like it came from a restaurant.
Raja Bari
[email protected]I substituted feta cheese for the Gruyère and it turned out great! The dish was still creamy and flavorful, but with a slightly tangy twist.
Mostakim Bhuiyan
[email protected]This dish was a bit more work than I expected, but it was worth it. The roasted squash was sweet and caramelized, and the filling was savory and satisfying.
Khatija Mehmood
[email protected]I've never cooked with acorn squash before, but this recipe made it easy and enjoyable. The squash was perfectly roasted and the filling was creamy and cheesy.
Md Morjur
[email protected]This roasted acorn squash dish was a hit at our dinner party! The combination of spinach, Gruyère cheese, and roasted squash was delicious and flavorful.