ROASTED ACORN SQUASH WITH POMEGRANATE GLAZE

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Roasted Acorn Squash with Pomegranate Glaze image

Pomegranate seeds and glaze add bright color and flavor to acorn squash.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 9

2 cups fresh pomegranate juice (about 7 pomegranates), plus seeds from 1/2 pomegranate for garnish
1/4 cup sugar
5 whole allspice
5 whole black peppercorns
1 dried bay leaf
1/2 cinnamon stick
Unsalted butter, melted, for brushing, plus more at room temperature for pan
3 acorn squash, sliced into 1-inch-thick rings, seeds removed
Coarse salt

Steps:

  • Preheat oven to 450 degrees. In a small saucepan, combine the juice, sugar, allspice, peppercorns, bay leaf, and cinnamon. Simmer until reduced to a syrup. Drain through a fine sieve into a small bowl, and discard spices.
  • Line a baking sheet with parchment paper. Butter parchment. Lay the squash rings on top of parchment; brush tops with melted butter, and season with salt.
  • Roast the squash until tender when pierced with a paring knife and undersides are well browned, about 30 minutes. Turn squash over, and brush tops with pomegranate glaze. Continue cooking 5 minutes more. Remove from oven; brush squash again with glaze. Transfer to a serving platter; serve immediately, garnished with pomegranate seeds.

Angel Matthews
a.matthews@yahoo.com

This was a delicious and easy recipe! The acorn squash was roasted to perfection and the pomegranate glaze was the perfect finishing touch. I will definitely be making this dish again.


Abdellah Raissouni
r.a@gmail.com

I love this recipe! It's so easy to make and the roasted acorn squash is always a hit. The pomegranate glaze is a great way to add a little extra flavor. I highly recommend this recipe.


EBM Records
e-records69@hotmail.com

This recipe is a winner! The roasted acorn squash is delicious and the pomegranate glaze is the perfect finishing touch. I will definitely be making this dish again and again.


PADE babu
b@yahoo.com

I'm not a big fan of squash, but I really enjoyed this recipe. The roasted acorn squash was tender and flavorful, and the pomegranate glaze was a perfect complement. I would definitely make this dish again.


Eti Islam
islame@gmail.com

This recipe is a great way to use up leftover acorn squash. The roasted squash is delicious on its own, but the pomegranate glaze really takes it to the next level. I will definitely be making this dish again.


M.shahbaz Khan
mkhan59@hotmail.fr

I love the combination of flavors in this dish! The roasted acorn squash is sweet and savory, and the pomegranate glaze adds a bit of tartness. It's a perfect side dish for a fall meal.


Jaylin Smith
jaylin.s14@gmail.com

This recipe was easy to follow and the roasted acorn squash was delicious. The pomegranate glaze was a bit too sweet for my taste, but that's just a personal preference. I would definitely make this dish again, but I would use a different glaze.


Dipin Bidari
bidaridipin36@yahoo.com

I followed the recipe exactly and the roasted acorn squash turned out perfectly. The pomegranate glaze was a bit too tart for my taste, but that's just a personal preference. Overall, this is a great recipe that I would definitely recommend.


juan longoria
l.j@yahoo.com

This recipe is a must-try! The acorn squash was roasted to perfection and the pomegranate glaze was divine. I served it with roasted chicken and it was a perfect meal.


Omi 18
omi1886@hotmail.co.uk

I'm so glad I tried this recipe! The acorn squash was delicious and the pomegranate glaze was a perfect complement. I will definitely be making this dish again.


Faizan Aamir
a87@aol.com

This was a great recipe! The acorn squash was so tender and flavorful, and the pomegranate glaze was the perfect finishing touch. I will definitely be making this dish again.


Raja Manay
manay_raja@aol.com

I love this recipe! The squash is roasted to perfection and the pomegranate glaze is a perfect complement. I've made this dish several times and it's always a hit. Thanks for sharing!


Addison Brantley
b-addison@hotmail.com

This recipe is a keeper! The roasted acorn squash was so easy to make and the pomegranate glaze added a wonderful flavor. I served it with roasted chicken and it was a perfect meal. Thank you for sharing this recipe!


saddam jaan777
saddamjaan777@hotmail.com

I'm not usually a fan of squash, but this recipe changed my mind. The roasted acorn squash was delicious! The pomegranate glaze was the perfect finishing touch. I will definitely be making this dish again.


Mutuma Panashe
panashe64@hotmail.com

I made this dish for a dinner party and it was a hit! The acorn squash was a unique and flavorful addition to the meal. The pomegranate glaze was easy to make and added a touch of elegance to the dish. Everyone loved it!


Mummy Sugar
m_s39@gmail.com

This roasted acorn squash with pomegranate glaze was a delightful dish! The squash was perfectly roasted, with a tender and slightly caramelized interior. The pomegranate glaze added a sweet and tangy flavor that complemented the squash beautifully.


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