ROASTED ACORN SQUASH WITH MUSHROOMS, PEPPERS AND GOAT CHEESE
Steps:
- For the acorn squash: Preheat the oven to 375 degrees F. Trim the tops and bottoms off the squash. Cut in half horizontally so the cut-ends will keep the pieces flat. Clean the inside of the squash. Separate the seeds from the membranes and rinse well. Dry the seeds with a paper towel and set aside.
- Place the squash cut-side up on a baking sheet, drizzle with the olive oil and sprinkle with 1 teaspoon of the salt and the pepper. Place the seeds on a separate baking sheet or foil. Roast the squash 30 minutes. Roast the seeds at the same time, checking and moving them around after 10 minutes and again after 20 minutes. Depending on the size of the seeds, they may be done after 20 minutes, or up to 30 minutes. Sprinkle the seeds with the remaining salt, and set aside with the squash.
- For the filling: Set a large saute pan over high heat and add the butter. When melted, add the cabbage, onions, peppers, sprinkle with salt and pepper and gently toss to combine. Allow the cabbage to wilt down, about 5 minutes. Add the mushrooms and cook, 3 to 4 minutes. Add the garlic and toss to combine. Saute 2 to 4 minutes longer, and adjust the seasoning with salt and pepper.
- For assembling: Preheat the broiler to low. Fill the roasted acorn squash halves with the filling. Sprinkle the crumbled goat cheese over the top, then top with the roasted squash seeds. Broil just until the cheese is warm. Garnish with a small amount of Italian parsley, if using, and serve.
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keith waits
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this recipe. It added a nice touch of creaminess and flavor.
Mubasher Sahil
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted squash and the mushrooms.
Sidra Hussain
[email protected]This recipe is easy to follow and the end result is a delicious and healthy dish. I highly recommend it.
sabsabi bark
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless dish that's also very flavorful.
Makwande Banga
[email protected]This recipe is a great way to use up leftover squash. It's also a great dish to serve at a potluck or party.
Destiny Cromartie
[email protected]The goat cheese in this recipe really makes it. It adds a touch of creaminess and richness that takes the dish to the next level.
Brandon Spradlin
[email protected]I'm not a big fan of acorn squash, but this recipe made me change my mind. It was so good!
Bob Mizonza
[email protected]Yum! This recipe looks delicious. I can't wait to try it.
Roton Tata
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and very satisfying.
Shahid Alee
[email protected]Roasted acorn squash is one of my favorite fall dishes. This recipe is a great way to enjoy it.
Kate Patterson
[email protected]This is a great fall recipe. The roasted squash and mushrooms are so flavorful and comforting.
Faith Afreh
[email protected]I love this recipe because it's so versatile. You can use different types of squash, mushrooms, and peppers. You can also add other ingredients, like nuts or seeds, to your liking.
Larycee Hoes
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted squash is sweet and the mushrooms and peppers add a savory flavor.
Keysha Hudson
[email protected]I've made this recipe several times and it's always a winner. The roasted squash is so flavorful and the goat cheese adds a nice touch of richness.
michael coppola
[email protected]This recipe was a great way to use up some acorn squash that I had on hand. It was easy to make and very tasty.
Thameem Farhan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted squash and the combination of flavors.
Delfina M
[email protected]This recipe was easy to follow and the end result was delicious. I used a variety of mushrooms and peppers, and the goat cheese added a nice touch of creaminess.
Qmel Ncube
[email protected]This roasted acorn squash dish was a hit with my family! The combination of flavors from the squash, mushrooms, peppers, and goat cheese was perfect.