ROASTED ACORN SQUASH WITH HARISSA GLAZE
Roasted Acorn Squash with Harissa Glaze makes for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 4
Steps:
- On a rimmed baking sheet, toss squash, olive oil, and 1 harissa. Season with salt. Roast in a 375 degrees oven, turning once, until tender, about 30 minutes.
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Al-hassan Momhjimoh
[email protected]This recipe was easy to follow and the results were delicious.
Mujtba Rajjput
[email protected]I loved this recipe! The squash was roasted perfectly and the harissa glaze was delicious.
Amir Goraya
[email protected]This was a great recipe! The squash was roasted perfectly and the harissa glaze was amazing.
Deika Wright
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The harissa glaze was the perfect complement to the roasted squash.
Aaliyah Sharp
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe.
Mp Dulal
[email protected]I loved this recipe! The squash was roasted perfectly and the harissa glaze was amazing. I will definitely be making this again.
Sanele Maseko
[email protected]This was a great recipe! The squash was roasted perfectly and the harissa glaze was delicious. I will definitely be making this again.
Lovinghim Mcnutt
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The harissa glaze was the perfect complement to the roasted squash. I will definitely be making this again.
Todd
[email protected]This recipe was easy to follow and the results were delicious. The squash was roasted perfectly and the harissa glaze was flavorful. I would definitely recommend this recipe.
Mu Chit
[email protected]I made this for dinner last night and it was delicious! The squash was roasted perfectly and the harissa glaze was amazing. I will definitely be making this again.
Rao Ali RA
[email protected]This roasted acorn squash with harissa glaze was a hit! The squash was perfectly roasted and the harissa glaze added a delicious spicy and sweet flavor. I will definitely be making this again.