Steps:
- Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet. Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the baby greens and red onion and toss to coat. Cut the burrata into 4 pieces. Top each squash half with burrata and salad, garnish with cracked pepper and sea salt and serve warm.â©
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Usman Yashg
[email protected]I made this recipe for dinner last night and it was a hit! The squash was perfectly roasted and the garlic butter and burrata were a delicious addition. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
PT Boy
[email protected]This was a great recipe! The squash was roasted to perfection and the garlic butter and burrata were a delicious complement. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
Ramon Grullon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always perfectly roasted and the garlic butter and burrata are a great addition. I would highly recommend this recipe to anyone looking for a new way to cook acorn
Khan Khosa
[email protected]This recipe was easy to follow and the results were amazing. The squash was so flavorful and the garlic butter and burrata were the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook acorn s
Samuel chinaza
[email protected]I've made this recipe several times now and it's always a favorite. The squash is always perfectly roasted and the garlic butter and burrata are a great addition. I would highly recommend this recipe to anyone looking for a new way to cook acorn squa
aser elgammal
[email protected]I made this recipe for dinner last night and it was a hit! The squash was perfectly roasted and the garlic butter and burrata were a delicious addition. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
Betty Masho
[email protected]This was a great recipe! The squash was roasted to perfection and the garlic butter and burrata were a delicious complement. I would definitely recommend this recipe to anyone looking for a new way to cook acorn squash.
AnnMarie Pangelinan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always perfectly roasted and the garlic butter and burrata are a great addition. I would highly recommend this recipe to anyone looking for a new way to cook acorn
Cheikhouna Seck
[email protected]This recipe was easy to follow and the results were amazing. The squash was so flavorful and the garlic butter and burrata were the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook acorn s
Sead Ponjevic
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was perfectly roasted and the garlic butter and burrata were delicious. I will definitely be making this recipe again.
Laura Barrett
[email protected]This recipe was absolutely delicious. I've never had acorn squash before, but I will definitely be making it again. The garlic butter and burrata were the perfect complement to the squash. I would highly recommend this recipe to anyone looking for a