ROASTED ACORN SQUASH WITH FARRO STUFFING
Maitake mushrooms make the squash stuffing extra special. They're meaty, crisp, and rich, but not overpowering.
Provided by Nicholio
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an extra-large baking sheet with foil.
- Cut each squash in half, slicing through stem and blossom ends. Remove seeds. Prick skin with a paring knife. Brush 1 tablespoon oil on cut sides and sprinkle with 1/4 teaspoon each salt and pepper. Arrange, cut-sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender, 45 to 50 minutes. Reduce oven temperature to 300 degrees F (150 degrees C).
- Meanwhile, rinse and drain farro, then transfer to a saucepan. Stir in broth and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, until tender, about 20 minutes. Drain any excess broth.
- Heat remaining 2 tablespoons oil in a large skillet over medium heat. Add mushrooms and onion; cook until mushrooms have softened and onion is translucent, 8 to 10 minutes. Add wine; cook, stirring, until reduced by half, about 30 seconds.
- Add cranberries and thyme; cook, stirring, until cranberries have plumped, about 4 minutes more. Remove thyme. Stir in cooked farro, pecans, and parsley. Heat through. Season with remaining salt and pepper and balsamic vinegar. Spoon farro mixture into the squash halves. Return to oven to keep warm until serving.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 57.4 g, Fat 11.2 g, Fiber 5.8 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 474.9 mg, Sugar 14.9 g
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Shahjan Ali
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this dish. The roasted squash was tender and flavorful, and the farro stuffing was savory and moist. I would definitely make this dish again.
Nirmol Nirob
[email protected]This dish is a great way to use up leftover roasted acorn squash. I made a big batch of roasted acorn squash on the weekend, and then used it to make this dish during the week. It was a quick and easy meal that was also very delicious.
Abubakar Orakzai
[email protected]I love the combination of flavors in this dish. The roasted acorn squash is sweet and savory, and the farro stuffing is hearty and flavorful. I would definitely recommend this recipe to anyone who is looking for a unique and tasty dish.
Mohamed Barrie
[email protected]This is a great recipe for a fall or winter meal. The roasted acorn squash is a warm and comforting dish, and the farro stuffing is hearty and filling. I would highly recommend this recipe to anyone who is looking for a delicious and satisfying meal.
CARTOON 1M GURU
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted acorn squash and the farro stuffing. I would definitely recommend this recipe for any occasion.
shorif ahmed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted acorn squash and the farro stuffing. I often serve it with a side of roasted broccoli or green beans.
LOTSHAMPA
[email protected]I love this recipe because it is so versatile. I have made it with different types of squash, such as butternut squash and kabocha squash, and it always turns out great. I also like to experiment with different herbs and spices in the farro stuffing.
mehboob riaz
[email protected]This dish is a great make-ahead meal. I roasted the acorn squash and made the farro stuffing ahead of time, then assembled and baked the dish just before serving. It was a hit with my family and friends!
Ch Sanwal Warraich
[email protected]I followed the recipe exactly and the dish turned out perfectly! The roasted acorn squash was tender and flavorful, and the farro stuffing was savory and moist. I would highly recommend this recipe.
Pandey Rambabu
[email protected]This recipe is a great way to use up leftover farro. The roasted acorn squash is a delicious and healthy side dish, and the farro stuffing is a hearty and satisfying addition.
As Azmir
[email protected]I made this dish for my family and they all loved it! The roasted acorn squash was a big hit, and the farro stuffing was a nice change from the usual bread stuffing. I will definitely be making this again.
Mandisa Makaluza
[email protected]This dish was a bit more work than I expected, but it was worth it! The roasted acorn squash was delicious and the farro stuffing was flavorful and hearty. I would recommend this recipe to anyone who is looking for a unique and tasty dish.
Daemin Jayjay
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind! The roasted squash was so flavorful and the farro stuffing was a perfect complement. I will definitely be making this again.
Jamesjr Jrjames
[email protected]This is a great recipe for a healthy and flavorful meal. The roasted acorn squash is a nice change from the usual mashed potatoes or rice, and the farro stuffing is a hearty and satisfying addition.
Milanda Munro
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the roasted acorn squash and the farro stuffing. I would highly recommend this recipe.
Jamie Bellamy
[email protected]I followed the recipe exactly and it turned out great! The acorn squash was roasted to perfection and the farro stuffing was delicious. I will definitely be making this again.
Acmegeo Enterprises
[email protected]This roasted acorn squash with farro stuffing was a delightful dish! The squash was perfectly roasted, with a tender flesh and a slightly crispy skin. The farro stuffing was flavorful and savory, with a nice balance of herbs and spices.