A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
- In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.
Nutrition Facts : Calories 117 g, Fat 8 g, Fiber 2 g, Protein 1 g
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Charlotte Ndima
[email protected]This dish is a great way to get your kids to eat their vegetables.
William Moore
[email protected]This recipe is a keeper! I'll definitely be making it again.
Minhaj Muaadh
[email protected]I added a bit of cayenne pepper to the cinnamon butter for a little kick.
Juan Barreras
[email protected]This dish is a great way to use up leftover squash.
Shot on iPhone
[email protected]I'm not a big fan of squash, but this recipe was surprisingly good. The cinnamon butter really made the dish.
Mohan Mahatara
[email protected]This is a great fall recipe. The squash is roasted to perfection and the cinnamon butter is a delicious addition.
haji aryan
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfectly.
Shyam Yadav
[email protected]This is a great recipe! The squash was perfectly roasted and the cinnamon butter was the perfect topping.
Md Shofik
[email protected]The squash was a bit dry, but the cinnamon butter helped to add some moisture.
Ngetich Kevin
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Bussdown_logan Yt
[email protected]I've tried this recipe with different types of squash and it always turns out great. I love the versatility of this dish.
judy ngolo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the squash is always a hit with my family.
JD Warrior
[email protected]I followed the recipe exactly and the squash turned out perfect. The cinnamon butter was a nice touch, but I think it would be just as good without it.
David Corbett 1984
[email protected]The squash was a bit too sweet for my taste, but the cinnamon butter was delicious.
Yvonne Gulmatico
[email protected]This dish was easy to make and so delicious. I love the combination of the roasted squash and the cinnamon butter.
Princess Jay
[email protected]I've made this recipe several times now and it always turns out great. The squash is always tender and flavorful, and the cinnamon butter is the perfect complement.
Jason Jameson
[email protected]This roasted acorn squash with cinnamon butter was a hit at our dinner party. The squash was perfectly roasted and the cinnamon butter added a delicious touch.