ROASTED ACORN SQUASH WITH CHILE VINAIGRETTE
Steps:
- 1. Put racks in upper and lower thirds of oven and preheat to 450. (This is too hot for my oven-- 400- 425 is better.) 2. Halve the squash lengthwise, cut off and discard stems. Scoop out, cut lengthwise into 3/4 inch-wide wedges. Toss with pepper, 3/4 tsp salt, 2 T oil in bowl and then arrange cut sides down in 2 large shallow baking pans. Roast squash, switching positions of pans halfway through, until tender and undersides of wedges are golden brown, 25-35 minutes. 3. While squash roasts, mince garlic and mash into paste with remaining 1/4 tsp salt. Transfer paste to a small bowl and whisk in lime juice, chile (to taste), cilantro and remaining 1/4 cup oil. 4. Transfer squash to platter, drizzle with vinaigrette.
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Imantha Production
[email protected]Can't wait to try this recipe. Thanks for sharing!
Sojib Official LTD
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Ate Rapaiik
[email protected]I can't wait to try this roasted acorn squash with chile vinaigrette.
Emmy Excoba
[email protected]This recipe is on my list to try. It sounds so good!
Sana Munif
[email protected]I'm definitely going to try this recipe. It looks delicious!
Sara Williams
[email protected]Yum!
Diamond Fresh
[email protected]This recipe is a keeper! The roasted acorn squash is so delicious and the vinaigrette is the perfect complement.
Arsénio Maiena
[email protected]I made this for dinner last night and it was a hit! Everyone loved the roasted acorn squash and the vinaigrette.
EASTWOOD MAKUNGU
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted acorn squash is delicious and the vinaigrette is a nice touch.
savya savya
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind. The roasting process really brings out the sweetness of the squash and the vinaigrette adds a nice tang.
Cherie Peters
[email protected]Wow! This dish was so easy to make and it turned out so flavorful. The acorn squash was roasted to perfection and the vinaigrette was the perfect complement.
Johannes Crealy
[email protected]This roasted acorn squash with chile vinaigrette was absolutely delicious! The squash was perfectly roasted and the vinaigrette added a nice spicy kick. I will definitely be making this again.