ROASTED ACORN SQUASH WITH BOURBON
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 4 halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cover a cookie sheet with tin foil.
- Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
- Bake until soft, approximately 45 minutes.
- Serve hot from the oven.
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Denise McGovern
[email protected]This recipe is a waste of time. It's not worth the effort.
William Paul Cripps
[email protected]I don't have time to make this recipe. It takes too long.
Angeleah Eggers
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Brayn Stifler
[email protected]I don't have any bourbon. Can I substitute another type of alcohol?
Golola maurice
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Tanveerjaan Ghassan
[email protected]I'm not sure about the combination of squash and bourbon, but I'm willing to try it.
Dangaladima Tv
[email protected]I'm not a big fan of acorn squash, but this recipe might change my mind.
David E Taylor
[email protected]This recipe looks delicious. I'm going to make it tonight.
Fr T667
[email protected]I can't wait to try this recipe!
Emmanuel Ayo
[email protected]This dish is sure to impress your guests.
Jay Lane
[email protected]This recipe is a keeper!
Nandanie Gomanie
[email protected]I love the way the bourbon glaze caramelizes on the squash.
Owen DJ
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Samira Mahamed
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover squash.
Kalkidan Girum
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash is roasted to perfection and the bourbon glaze is divine.
Mukta Saha
[email protected]I love the combination of flavors in this dish. The squash is sweet, the bourbon is warm, and the spices add a nice depth of flavor.
thakuri edits
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the squash is always a hit with my family.
BPVINES BLINK
[email protected]I made this recipe for a dinner party and it was a hit! The squash was so delicious and the bourbon glaze was perfect.
humayon babar
[email protected]Roasted acorn squash with bourbon is a delightful fall dish. The squash is sweet and tender, and the bourbon adds a subtle warmth and complexity of flavor.