ROASTED ACORN SQUASH SALAD
This is a great hearty and flavorful salad!
Provided by Sabrina Sperry
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 20
Steps:
- Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.
- Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil. Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.
- Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes. Remove from oven and allow to cool completely.
- Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.
- Toss cooked acorn squash cubes, baby arugula, cranberries, pistachios, and goat cheese in a salad bowl; drizzle with dressing and serve.
Nutrition Facts : Calories 515.9 calories, Carbohydrate 32.1 g, Cholesterol 11.2 mg, Fat 42.2 g, Fiber 4.2 g, Protein 6.9 g, SaturatedFat 8.1 g, Sodium 798.1 mg, Sugar 15.4 g
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Ayorinde Olalekan
[email protected]This salad is a great way to use up leftover roasted acorn squash. It's also a great make-ahead salad. I often make it for lunch the next day.
Vickrant Yadav
[email protected]I love this salad! It's so healthy and delicious. The roasted acorn squash is my favorite part. I also like that it's a vegan recipe.
Jonteese Wright
[email protected]This salad is so pretty and festive! I made it for a holiday party and it was a big hit. The colors of the roasted acorn squash, arugula, and pomegranate seeds are so vibrant.
Namatullah Namatullah
[email protected]I'm not usually a fan of acorn squash, but this salad changed my mind. The roasting process really brings out the flavor of the squash. The salad is also very easy to make.
Rozi Azeem
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The roasted acorn squash was a nice change from the usual salad ingredients.
shahzad jesani
[email protected]This salad is amazing! The roasted acorn squash is so flavorful and the dressing is the perfect complement. I love the addition of pepitas and goat cheese. It's a definite keeper!
Kane Higgins
[email protected]Just made this salad for dinner and it was a hit! The roasted acorn squash was perfectly caramelized and the dressing was delicious. I'll definitely be making this again.
BTS
[email protected]This salad is so delicious and easy to make! I love the combination of roasted acorn squash, arugula, and goat cheese. The dressing is also very flavorful. I will definitely be making this again.
kyrie Petallo
[email protected]I've made this salad several times and it's always a crowd-pleaser. The roasted acorn squash is delicious and the dressing is the perfect balance of sweet and tangy. I love that it's also a healthy and easy recipe to make.
Iwendi Promise
[email protected]This roasted acorn squash salad was a hit! The squash was perfectly roasted and had a slightly sweet and nutty flavor. The dressing was tangy and flavorful, and the salad was topped with a generous amount of crunchy pepitas and crumbled goat cheese.