ROASTED ACORN SQUASH RISOTTO
I wanted to find a recipe that reminded me of a dish I ate a local restaurant once; before I became vegan. Luckily, this version is.
Provided by hipbonez
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 400 degrees.
- Place the acorn squash, cut side down on a well oiled baking sheet.
- Bake for about 30 minutes, or until 'fork' tender.
- Remove from the oven, and let cool for a few minutes.
- Scoop out the roasted squash from the skins and set aside.
- In a heavy saucepan, heat the olive oil on medium heat, and sauté the onion and garlic for 3 minutes.
- Add the curry, spices, and uncooked Arborio rice and stir well, until the rice is coated.
- Stir and cook for about 5 minutes.
- Combine the water and vegetable broth.
- Add the sherry, and 1 cup of the broth, and bring to a boil.
- Reduce heat and simmer uncovered, stirring frequently for 7-8 minutes.
- When most of the liquid is absorbed, add the remaining cups of broth 1 cup at a time, stirring and simmering until each cup of liquid is absorbed before adding the next one. (The whole process should take about 20-25 minutes.).
- When the final cup of liquid is mostly absorbed, add in the roasted squash and mix well.
- Continue stirring with a wooden spoon until the rice is creamy, yet still retains some bite.
- Add freshly ground pepper, cover and set aside for a few moments before serving.
- Garnish with pecans and parsley.
Nutrition Facts : Calories 475.4, Fat 17.1, SaturatedFat 1.9, Sodium 5.6, Carbohydrate 74.8, Fiber 5.3, Sugar 1.2, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #rice #holiday-event #vegan #vegetarian #dietary #one-dish-meal #seasonal #comfort-food #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love
Adeyinka Adetunji
[email protected]This risotto is a must-try for any risotto lover. It's unique and flavorful, and it's sure to become a favorite.
Ogbonna Confidence
[email protected]I'm a big fan of this risotto. It's a great way to use up leftover acorn squash, and it's always a hit with my guests.
bimal khadka
[email protected]This risotto is a perfect fall dish. It's warm and comforting, and the flavors of the acorn squash and sage are perfect for the season.
Lydia Nyasor
[email protected]I made this risotto for my family and they loved it! It's a great way to get kids to eat their vegetables.
Nitsuhzer Belaynah
[email protected]This risotto is a great way to show off your culinary skills. It's a bit challenging to make, but it's worth the effort.
BD ALL TIPS BANGLA
[email protected]I'm always looking for new risotto recipes, and this one is a keeper. It's unique and flavorful, and it's sure to impress your guests.
NoLimiT “NLT Qi” Suave
[email protected]This risotto is a great make-ahead meal. It can be reheated in the microwave or on the stovetop, and it's still delicious.
Shazab Mayo
[email protected]I love the combination of flavors in this risotto. The acorn squash, sage, and Parmesan cheese all work together perfectly.
Md Anik Ahamad
[email protected]This risotto is a great way to use up leftover acorn squash. It's a delicious and creative way to enjoy this fall vegetable.
Lucky Sanyane
[email protected]I'm a huge fan of risotto and this acorn squash version is one of my favorites. The sweetness of the squash pairs perfectly with the creaminess of the risotto.
Wanangwa Khoza
[email protected]I made this risotto for a special occasion and it was a perfect choice. It's elegant and delicious, and everyone loved it.
Kashif Khaan
[email protected]This risotto is a bit time-consuming to make, but it's worth it! The flavor is amazing and it's a beautiful dish to serve.
Abdul Ghafir
[email protected]I used vegetable broth instead of chicken broth and it was still delicious. This is a great vegetarian/vegan option.
king&queen Empire
[email protected]I added some chopped spinach to this risotto and it was a great addition. The spinach added a bit of color and extra nutrients.
Ola Sunday
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the dish came out perfectly.
Gaserona Baleni
[email protected]I'm not usually a fan of acorn squash, but this risotto changed my mind. The sweetness of the squash paired perfectly with the savory flavors of the risotto.
Jennifer Kelly
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Christina Rosas
[email protected]This acorn squash risotto was absolutely delicious! The flavors were well-balanced and the texture was creamy and smooth. I will definitely be making this again.