ROASTED ACORN SQUASH HALVES
Acorn squash is simply prepared with butter, salt and pepper but the caramelization from being roasted is the secret ingredient.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings.
- Put the squash halves on a baking sheet. Brush with the butter and sprinkle them with the salt and a few grinds of pepper. Roast until they are brown and tender, 50 to 55 minutes.
- Transfer the squash to a serving plate and garnish with fresh thyme sprigs if using. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Loriyah Childs
loriyah.childs81@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Bandu Munasingha
mb64@gmail.comI'm new to roasting vegetables, but this recipe was easy to follow and the results were delicious. The acorn squash was perfectly roasted and the filling was creamy and flavorful.
Saad Azzougagh
a.saad84@yahoo.comThis recipe is a great way to use up leftover squash. I added some chopped bacon and cheese to the filling for a little extra flavor.
Shuvo Sarkar
shuvo_sarkar@gmail.comI've made this recipe several times and it's always a hit! It's a great way to use up leftover squash and it's always a crowd-pleaser.
Okonkwo Onyinye
okonkwoo36@gmail.comI'm allergic to nuts, so I substituted sunflower seeds in the filling. It was just as delicious!
Sea Breeze
sea-b@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the roasted acorn squash halves and always ask for seconds.
Rat with crayons
rat.w60@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone raved about the roasted acorn squash halves.
Jana Osama
osama@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Okolie Dennis
dennis.o56@yahoo.comI'm not a big fan of acorn squash, but I tried this recipe and was pleasantly surprised. The squash was roasted to perfection and the filling was creamy and flavorful.
Ian Jarvis
jarvis.ian@yahoo.comAcorn squash can be a bit tricky to cut, but this recipe provides clear instructions on how to do it safely.
Machindra Chauhan
m_c@yahoo.comRoasted acorn squash is one of my favorite fall dishes. This recipe is simple and easy to follow, and the results are always delicious.
Little Cent
cent@hotmail.comThis recipe is a great starting point, but I like to add my own twist by using different herbs and spices.
Kiya Baba
b_k@gmail.comThe roasted acorn squash halves were a bit too dry for my taste. I think I'll try steaming them next time.
Felicia Henderson
f_henderson83@aol.comThis dish is a great way to use up leftover squash. I added some chopped walnuts and dried cranberries to the filling for a little extra crunch and sweetness.
Majirani Official
o-m2@hotmail.comI've made this recipe several times and it's always a hit! The acorn squash is roasted to perfection and the filling is creamy and flavorful.
Bernardo Cuesta
bc@yahoo.comRoasted Acorn Squash Halves: A Fall Favorite!