ROASTED ACORN SQUASH HALVES
Acorn squash is simply prepared with butter, salt and pepper but the caramelization from being roasted is the secret ingredient.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F. Halve the squash and scoop out and discard the seeds and strings.
- Put the squash halves on a baking sheet. Brush with the butter and sprinkle them with the salt and a few grinds of pepper. Roast until they are brown and tender, 50 to 55 minutes.
- Transfer the squash to a serving plate and garnish with fresh thyme sprigs if using. Serve warm or at room temperature.
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Loriyah Childs
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Bandu Munasingha
[email protected]I'm new to roasting vegetables, but this recipe was easy to follow and the results were delicious. The acorn squash was perfectly roasted and the filling was creamy and flavorful.
Saad Azzougagh
[email protected]This recipe is a great way to use up leftover squash. I added some chopped bacon and cheese to the filling for a little extra flavor.
Shuvo Sarkar
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover squash and it's always a crowd-pleaser.
Okonkwo Onyinye
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. It was just as delicious!
Sea Breeze
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted acorn squash halves and always ask for seconds.
Rat with crayons
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the roasted acorn squash halves.
Jana Osama
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Okolie Dennis
[email protected]I'm not a big fan of acorn squash, but I tried this recipe and was pleasantly surprised. The squash was roasted to perfection and the filling was creamy and flavorful.
Ian Jarvis
[email protected]Acorn squash can be a bit tricky to cut, but this recipe provides clear instructions on how to do it safely.
Machindra Chauhan
[email protected]Roasted acorn squash is one of my favorite fall dishes. This recipe is simple and easy to follow, and the results are always delicious.
Little Cent
[email protected]This recipe is a great starting point, but I like to add my own twist by using different herbs and spices.
Kiya Baba
[email protected]The roasted acorn squash halves were a bit too dry for my taste. I think I'll try steaming them next time.
Felicia Henderson
[email protected]This dish is a great way to use up leftover squash. I added some chopped walnuts and dried cranberries to the filling for a little extra crunch and sweetness.
Majirani Official
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is roasted to perfection and the filling is creamy and flavorful.
Bernardo Cuesta
[email protected]Roasted Acorn Squash Halves: A Fall Favorite!