ROASTED ACORN SQUASH & BRUSSELS SPROUTS
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. -Angela LeMoine, Howell, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut squash lengthwise into quarters; remove and discard seeds. Cut each quarter crosswise into 1/2-in. slices; discard ends. Trim and halve Brussels sprouts., Place squash and Brussels sprouts in a large bowl. Drizzle with oil; sprinkle with salt and pepper, and toss to coat. Transfer to 2 foil-lined 15x10x1-in. baking pans. Roast 30-35 minutes or until vegetables are tender, stirring occasionally., Meanwhile, in a dry large skillet, toast pecans over medium-low heat 6-8 minutes or until lightly browned, stirring frequently. Add syrup and butter; cook and stir until butter is melted., Sprinkle vegetables with pecan mixture; gently toss to combine.
Nutrition Facts : Calories 300 calories, Fat 24g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 198mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 4g protein.
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Mian Adil
[email protected]This dish was easy to make and packed with flavor. The acorn squash was beautifully caramelized, and the Brussels sprouts had a perfect balance of crispy and tender textures. I will definitely be making this again!
Rana Abbas
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. The acorn squash and Brussels sprouts were roasted to perfection, and the combination of flavors was delicious. I would definitely make this again.
YARA Soran
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe definitely delivered. The roasted squash was perfectly tender and flavorful, and the combination of spices was spot-on. The Brussels sprouts were also a nice touch.
gigi gigi
[email protected]This is a great recipe for a fall dinner. The acorn squash is roasted until tender and slightly caramelized, and the Brussels sprouts are roasted until crispy. The combination of flavors and textures is delicious. I would definitely make this again.
SardarAli Brohi
[email protected]I made this for dinner last night and it was a hit! The roasted acorn squash was perfectly tender and flavorful, and the Brussels sprouts were crispy and delicious. I loved the addition of pecans and dried cranberries, which added a nice sweetness an
Derrick Amoateng
[email protected]This was a delicious and healthy side dish. The acorn squash was roasted until tender and slightly caramelized, and the Brussels sprouts were roasted until crispy. The combination of flavors and textures was perfect.
Ishmael Matshai
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fit the bill. The acorn squash and Brussels sprouts were roasted to perfection, and the combination of flavors was delicious. I'll definitely be making this again.
Razzak Mia
[email protected]Roasted acorn squash and Brussels sprouts is a classic fall dish, and this recipe is a great way to make it. The squash is roasted until tender and slightly caramelized, and the Brussels sprouts are roasted until crispy. The combination of flavors an
Krystal Cato
[email protected]This was a great recipe! I made it for a potluck, and it was a hit. The acorn squash was roasted perfectly, and the Brussels sprouts were crispy and flavorful. I would definitely make this again.
Mr Khobaib
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely delivered. The roasted sprouts were crispy on the outside and tender on the inside, and the combination of flavors was perfect. The squash was also a nice touch.
Venom Gaming
[email protected]This recipe is a keeper! The roasted acorn squash was perfectly tender and flavorful, and the Brussels sprouts were crispy and delicious. I loved the addition of pecans and dried cranberries, which added a nice sweetness and crunch.
Mutiat Fajenyo
[email protected]Roasted acorn squash and Brussels sprouts is a fantastic fall dish. The flavors are simple but so satisfying. I especially loved how the squash got nice and caramelized on the outside while staying tender on the inside.
Amanda Jarrett
[email protected]This dish was easy to make and packed with flavor. The acorn squash was beautifully caramelized, and the Brussels sprouts had a perfect balance of crispy and tender textures. I will definitely be making this again!
Bramlin Avellani
[email protected]I'm not the biggest fan of Brussels sprouts, but this recipe made me a believer! The roasting process mellowed the flavor perfectly, and the combination of spices was spot-on. The squash was also incredibly tender and flavorful.
Sualey Andani
[email protected]Roasted acorn squash and Brussels sprouts was a resounding success! The sweetness of the squash paired perfectly with the slightly bitter sprouts. The addition of pecans gave a delightful nutty crunch. This is going into my regular rotation of fall r