ROASTED ACORN SQUASH AND GORGONZOLA PIZZA
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 side dish servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Slice the squash in half from top to bottom. Scoop out the seeds. Slice the squash into 1/2 to 3/4-inch wide half moons and place in a medium bowl. Toss the squash with the syrup, olive oil, red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place the squash on a parchment-lined baking sheet. Bake the squash until tender and golden, about 20 to 25 minutes.
- Keep the temperature on the oven at 375 degrees F. Roll out the pizza dough on a flour dusted piece of parchment paper to a 13-inch diameter. Place the pizza and the parchment paper on a baking sheet. Sprinkle the mozzarella cheese and the Gorgonzola on the pizza dough. Bake in the oven until golden and cooked through, about 25 to 30 minutes.
- Peel the skins off the squash. Top the cooked pizza with the cooked squash. Top with arugula and the remaining 1/4 teaspoon salt and pepper. Slice and serve.
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Robby Ishee
[email protected]This pizza was delicious! The roasted acorn squash was perfectly caramelized and the gorgonzola added a creamy richness. The crust was also perfectly crispy. I will definitely be making this pizza again.
Shamima Keya
[email protected]I really liked this pizza! The roasted acorn squash was a great addition, and the gorgonzola added a nice tang. The crust was also very good.
richard mwangoka
[email protected]This pizza was a bit disappointing. The roasted acorn squash was bland and mushy, and the gorgonzola was too salty. The crust was also a bit too thick and chewy.
Jennifer Igbuan
[email protected]This pizza was amazing! The roasted acorn squash was sweet and caramelized, and the gorgonzola was creamy and flavorful. The crust was also perfectly crispy. I will definitely be making this pizza again.
Love ve ask
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this pizza. The squash was roasted perfectly and had a great flavor. The gorgonzola was also a nice touch. I would definitely recommend this pizza to anyone who is looking for a new and differen
Randa Stickney
[email protected]This pizza was a bit too rich for my taste. The roasted acorn squash and gorgonzola were both very heavy, and the crust was also a bit too thick. I think I would have enjoyed it more if the flavors were a bit lighter.
Akwasi Lartin
[email protected]I made this pizza for my friends last night and they loved it! The roasted acorn squash was a unique and delicious addition, and the gorgonzola added a creamy richness. The crust was also perfectly crispy.
Shameel Khan
[email protected]I thought this pizza was really good! The roasted acorn squash was sweet and flavorful, and the gorgonzola added a nice tang. The crust was also very good.
XoudhavX
[email protected]This pizza was just okay. The roasted acorn squash was bland, and the gorgonzola was too overpowering. The crust was also a bit too thick and chewy.
Mahnoor Akhtar
[email protected]This pizza was a bit too sweet for my taste. The roasted acorn squash was very sweet, and the gorgonzola didn't do much to balance it out. The crust was also a bit too crispy for my liking.
Sidra Iqbal
[email protected]I was pleasantly surprised by how much I enjoyed this pizza. The roasted acorn squash was a great addition, and the gorgonzola added a nice touch of creaminess. The crust was also very good.
Farzana Nazeer
[email protected]This pizza was delicious! The combination of roasted acorn squash, gorgonzola, and crispy crust was perfect. I would definitely make this again.
Tanveerjaan Ghassan
[email protected]I'm not usually a fan of acorn squash, but this pizza changed my mind. The squash was roasted to perfection and had a great flavor. The gorgonzola was also a nice touch. I would definitely recommend this pizza to anyone who is looking for a new and d
Raees Khan
[email protected]This pizza was a hit with my family! The roasted acorn squash was sweet and flavorful, and the gorgonzola added a creamy, tangy flavor. The crust was crispy and cooked perfectly. I will definitely be making this again!