ROASTED ACORN, BUTTERNUT, AND APPLE SOUP
This is fabulous soup for the fall season.
Provided by JONATHAND1018
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and honey together in a bowl. Spoon about 1/6 of the butter mixture into the cavities of each of the butternut squash halves and the acorn squash halves. Arrange squash halves in large baking dishes.
- Roast squash in preheated oven for about 30 minutes. Arrange apples around the squash halves and continue baking until flesh is easily removable with a spoon, about 30 minutes more.
- When you add the apples to the oven, heat olive oil in a small skillet over medium-low heat; add onion and thyme. Cook onion, stirring frequently, until completely caramelized, about 30 minutes.
- Scoop roasted squash into a large pot; add apples and caramelized onion. Pour vegetable stock, apple cider, and water into the pot; bring to a boil and remove from heat.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Reheat before serving, as needed.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 375.6 mg, Sugar 32 g
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Riaj Ahmed
[email protected]This soup was absolutely delicious! The roasted squash and apples gave it a wonderful flavor. The soup was also very creamy and filling. I will definitely be making this soup again and again.
Zamir Khan okz
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it more if I had used less chili powder.
kabus
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this soup again.
NUR AHMED SANTO
[email protected]This soup was amazing! I loved the combination of flavors and textures. The soup was also very filling and satisfying. I will definitely be making this soup again.
Md Ajarul Islam
[email protected]I thought this soup was just okay. It was a bit too sweet for my taste. I think I would have liked it more if I had used less apples.
Seb Bob
[email protected]This soup was delicious and very easy to make. I used a combination of acorn squash and butternut squash, and I added a bit of extra curry powder. The soup was a hit with my family and friends.
Npr30 Npr30
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The apples and spices helped to balance out the flavor of the squash. I would definitely make this soup again.
JM
[email protected]This soup was okay. The flavors were a bit bland for my taste. I think I would have liked it more if I had added more spices.
Natasha Raheel
[email protected]I made this soup last night and it was a hit with my family. The soup was easy to make and the ingredients were affordable. I will definitely be making this soup again.
Omoloye Habbeeb
[email protected]This soup was absolutely delicious! The flavors of the roasted acorn squash, butternut squash, and apples blended together perfectly. The soup was also very creamy and filling. I will definitely be making this soup again.