ROAST WITH POTATOES
Eye of round is one of the least expensive cuts of meat and is best when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a large saucepan, cover potatoes with water; bring to a boil, and add 1 teaspoon salt. Cook until potatoes are slightly soft on the outside, about 12 minutes. Drain; return to pan. Add 1/2 teaspoon salt and 1/2 teaspoon pepper. Shake pan to soften edges.
- Pour oil in a large roasting pan; place in oven. On a plate, mix together flour, dry mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Dredge beef in flour mixture, turning to coat all sides.
- Transfer potatoes to hot roasting pan; toss to coat. Place beef in center of pan; roll in oil, leaving fat side up. Roast until beef is 120 degrees. 40 to 45 minutes. Turn potatoes after 15 minutes of cooking.
- Remove potatoes and beef. Cover; let beef rest about 20 minutes before slicing thinly to allow temperature to reach 135 to 140 degrees for medium-rare.
- Place roasting pan over medium heat. Add broth; simmer, scraping bottom of pan, about 1 1/2 minutes. Serve sauce with beef and potatoes.
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Blial king
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal without spending a lot of money.
Ssebirumbi Vincent
[email protected]This roast is so easy to make, but it looks like you spent hours on it. It's perfect for a weeknight dinner.
fares yassen
[email protected]I've made this roast several times and it's always a hit. It's a great recipe to have in your back pocket.
Hassan Ahmed
[email protected]This roast is a great way to use up leftover bread. I always add a few slices to the pan.
Anthony Hutchens
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Sweater Biker
[email protected]This roast is a great way to feed a crowd. It's affordable and easy to make.
Mulan Rajab
[email protected]I've never made a roast before, but this recipe made it so easy. It turned out perfectly.
samson kassi
[email protected]This roast is perfect for a special occasion. It's elegant and impressive.
Amar Majhi
[email protected]I'm not a huge fan of roast, but this recipe changed my mind. It was so good!
Jamie Lovelette
[email protected]This roast is a great way to use up leftover vegetables. I always add whatever I have on hand.
Karla kaos parry
[email protected]I made this roast in my slow cooker and it turned out amazing. The meat was so fall-off-the-bone tender.
abdur rajjak
[email protected]This roast is so flavorful! I love the combination of the herbs and spices.
Derek Wood
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand to make it.
Farhan Laghari
[email protected]This roast is perfect for a Sunday dinner. It's hearty and filling, and the leftovers are even better the next day.
Muhammad Younas
[email protected]I've made this roast several times now and it's always a favorite. The gravy is especially delicious.
Taylor R
[email protected]This roast is so easy to make and it always turns out perfectly. I love that I can just throw everything in the oven and not have to worry about it.
Bredd
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Tormeika Sanford
[email protected]This roast was absolutely delicious! The potatoes were perfectly roasted and the meat was so tender and juicy. I will definitely be making this again.