ROAST WILD PHEASANT
I've used this recipe many times and have no complaints so far from any of my friends. I can't remember where I got it but I can say it's been well used. Note: Young birds are the best for roasting. You can tell if it's young from its spur. It will be round and flexible when you move it, and the last big wing feather will have a sharp pointed tip. Older birds won't taste as well roasted.
Provided by Chuck in Killbuck
Categories Pheasant
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Lightly salt the inside of the bird and rub in with your hand.
- Fill the cavity loosely with your favorite Herbed Suffing.
- Truss the legs and place breast side up on a rack in a roasting pan.
- Place Bacon slices over the breast side by side.
- Roast for approximately 1 1/2 hours, or until tender.
- Check after 75 minutes of cooking.
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Sylwia Gospodarska
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pheasant was delicious, and the sauce was amazing. I will definitely be making this again for special occasions.
Amanda Reed
[email protected]I've been cooking wild pheasant for years, and this is by far the best recipe I've tried. The pheasant was cooked to perfection, and the sauce was divine. I highly recommend this recipe.
malik zunii
[email protected]This recipe is a winner! The pheasant was cooked perfectly, and the sauce was incredible. I will definitely be making this again and again.
Olamide Olamide
[email protected]I'm so glad I found this recipe! The pheasant was delicious, and the sauce was perfect. I served it with roasted vegetables, and it was a meal to remember.
Sumbhal Malik (Pomi)
[email protected]This recipe was easy to follow and the pheasant turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
MYLEN Malana
[email protected]I tried this recipe last night, and it was a hit with my family! The pheasant was cooked to perfection, and the sauce was amazing. We will definitely be making this again.
Sai-Mun Sumon
[email protected]This was a great recipe! The pheasant was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kadence Losee
[email protected]I love this recipe! The pheasant is always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Anku Norbert
[email protected]This recipe is a keeper! The pheasant was delicious, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit.
Pavle Tumbas
[email protected]I made this for my family, and they all loved it! The pheasant was so moist and flavorful, and the vegetables were cooked perfectly.
Jimmy Roy
[email protected]I've been wanting to try wild pheasant for a while, and this recipe did not disappoint! The pheasant was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Jonhstreem Solomon
[email protected]This was my first time cooking wild pheasant, and it turned out amazing! The meat was tender and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it was perfect.