ROAST WILD DUCK WITH CRANBERRY SAUCE
I found this recipe on another site and it is similar to one a friend of mine uses. His is great and I anticipate this one being just as good.
Provided by Sgt. Pepper
Categories Wild Game
Time 2h30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside cavity and skin of duck with lemon. Season cavity and skin with salt and pepper. Truss bird, place on rack and set in shallow roasting pan. Roast at 350°F for 30 minutes.
- Pierce skin all over with fork to release fat. Continue roasting until duck is completely cooked, around 1-1/2 to 2 hours.
- Once every hour, remove all but 1 cup of fat from pan (some remaining fat will keep pan from scorching). Increase oven temperature to 500°F for the last 15 minutes of roasting to crisp skin. Remove duck from oven and set on warm plate. Pour off and discard fat.
- Place roasting pan on top of stove. Add port and heat over low heat, scrapping up any browned bits. Add butter and heat until melted. Add flour, stirring until smooth. Add chicken broth and whisk constantly until smooth and thickened, around 2 to 3 minutes. Stir in orange juice and 2 tablespoons brown sugar and mix well. Add cranberries and cook over high heat until cranberries pop, around 2 to 3 minutes. Add cayenne and more salt and pepper to taste. If mixture is too tart, add more brown sugar.
- To serve, using poultry shears cut duck in half lengthwise. Place on two serving dishes. Pour half of sauce over each serving. Serve immediately.
Nutrition Facts : Calories 3947.6, Fat 369.6, SaturatedFat 127.6, Cholesterol 720.6, Sodium 1054.5, Carbohydrate 31.7, Fiber 1.8, Sugar 20.1, Protein 108.3
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Abubokkot Khan
[email protected]This is a great recipe for a special occasion meal. The duck was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe.
Bret Armold
[email protected]I was really impressed with this recipe. The duck was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook duck.
Dean James
[email protected]This recipe is a must-try for anyone who loves duck. The duck was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this again.
Davy Seekoei
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always tender and juicy, and the cranberry sauce is the perfect accompaniment. I highly recommend this recipe.
Haleta Kebebew
[email protected]This is a great recipe for a special occasion meal. The duck was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe.
Anondo Rabidash
[email protected]I was really impressed with this recipe. The duck was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook duck.
Sazzad Khan Rubel
[email protected]This recipe is a must-try for anyone who loves duck. The duck was cooked perfectly and the cranberry sauce was delicious. I will definitely be making this again.
tirhelanie brolley
[email protected]I've made this recipe several times now, and it's always a hit. The duck is always tender and juicy, and the cranberry sauce is the perfect accompaniment. I highly recommend this recipe.
Tumuhairwe Benard
[email protected]This is a great recipe for a special occasion meal. The duck was cooked perfectly and the cranberry sauce was delicious. I would definitely recommend this recipe.
Noor E Mustafa
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the duck and the cranberry sauce. I will definitely be making this again for special occasions.
Delen Hilario
[email protected]This was my first time cooking wild duck, and I was really happy with the results. The duck was cooked perfectly, and the cranberry sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook duck.
md jishan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of wild duck, but I'm so glad I did! The cranberry sauce really helped to balance out the gaminess of the duck, and the roasted vegetables were the perfect accompaniment. I'll definit
Shatonia Cornibert edwards
[email protected]I've tried many wild duck recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Waliu Abdulsomodu
[email protected]This wild duck recipe is a game-changer! The meat was incredibly tender and juicy, and the cranberry sauce added a perfect balance of sweetness and tartness. I'll definitely be making this again.