ROAST VENISON
A family recipe....One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure a tender roast.
Provided by Baby Kato
Categories Wild Game
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500 degrees Trim fat from roast,wipe down with damp cloth.
- 2. Put venison in roasting pan and sear in 500 degree oven for 5- 10 minutes.
- 3. Reduce heat to 425 degrees.
- 4. Arrange bacon slices over roast.
- 5. Roast uncovered in 425 degree oven for 30- 40 minutes.
- 6. Remove bacon.
- 7. Combine all remaining ingredients and pour over roast.
- 8. Remember to baste frequently during roasting
- 9. Cover loosely with foil and cook 1 hour longer.
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#course #main-ingredient #occasion #main-dish #dinner-party #winter #seasonal #wild-game #deer #meat
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Densell Handley
[email protected]I've been looking for a good venison roast recipe and I finally found it! This recipe is perfect. The meat is tender and juicy, and the sauce is delicious. I will definitely be making this again.
Melokuhle Siyathokoza
[email protected]This venison roast recipe is easy to follow and the results are amazing. The meat is tender and juicy, and the sauce is rich and flavorful. I served it with roasted potatoes and vegetables, and it was a meal that everyone enjoyed.
Rahshon Bostic
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Aryanna Simmons
[email protected]This recipe is a winner! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
evans dewornu
[email protected]I've made this recipe several times now and it's always a hit. The venison is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with roasted vegetables and mashed potatoes.
Yaser Arfath
[email protected]This venison roast recipe is a great way to enjoy this delicious game meat. The meat is tender and juicy, and the flavors are amazing. I highly recommend this recipe!
rk Nadan
[email protected]I made this recipe last night and it was a huge success! The venison was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Symon Scott
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tamer Shehata
[email protected]I've tried many venison recipes over the years, but this one is by far the best. The venison was cooked to perfection and the sauce was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a hit with my family. Thanks for
Text A Tec
[email protected]This venison roast recipe is a keeper! The meat was tender and juicy, and the flavors were amazing. I especially loved the combination of rosemary, garlic, and red wine. I will definitely be making this again.