ROAST VEGETABLES WITH PINE NUTS AND GOATS CHEESE
The vegetables you use are up to you though I do find that some kind Cabbage relative like cauliflower and brussels sprouts work very well along with something sweet like butternut squash. In the end it is up to your personal tastes. The amount of time it takes to cook the vegetables can very based on the vegetables you use. Be very careful when getting some color on your pine nuts. They go from golden brown to burned very quickly.
Provided by Becca13
Categories Cauliflower
Time 1h10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350.
- Toss cubed vegetables with olive oil.
- Sprinkle vegetables with salt and pepper to taste.
- Place vegetables in a single layer on an oven safe dish or sheet.
- Cook for 40 min or until the vegetables are fork tender (I like them soft enough to cut with a fork).
- Remove vegetables from oven and allow to cool.
- Place pine nuts in a dry pan.
- Heat the nuts on medium heat until they start to gain a little color.
- Toss pine nuts with the vegetables.
- Stud vegetables with goats milk.
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TeamLegend YT
[email protected]Everyone loved the roasted vegetables and the pine nuts and goat cheese added a unique touch.
Farouk Benagdi
[email protected]I made this recipe for a potluck and it was a huge success!
Vikayla Munsamy
[email protected]I highly recommend it!
Y G
[email protected]This is a great recipe for a healthy and delicious side dish.
Nakkazi Joan
[email protected]I'm a big fan of roasted vegetables and this recipe did not disappoint.
Dil Pasand
[email protected]I'm a vegetarian and I'm always looking for new recipes to try.
Yessenia Ramirez
[email protected]This recipe is a great way to use up leftover vegetables.
Muneeb Mughal
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the pine nuts and goat cheese added a unique touch.
Lulu Naoina
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the pine nuts and goat cheese add a nice touch. I highly recommend it!
G Robi
[email protected]I'm a big fan of roasted vegetables and this recipe did not disappoint. The vegetables were roasted to perfection and the pine nuts and goat cheese added a delicious touch. I will definitely be making this again.
Rao Waqas Riskyzz
[email protected]I'm a vegetarian and I'm always looking for new recipes to try. This recipe was a great find! The roasted vegetables were flavorful and the pine nuts and goat cheese added a nice touch. I will definitely be making this again.
Bhojraj Pant
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, broccoli, and zucchini that were about to go bad, so I roasted them with some pine nuts and goat cheese. The result was a delicious and healthy meal that I enjoyed for lunc
Richard Hahn
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roasted vegetables and the pine nuts and goat cheese added a unique touch. I will definitely be making this again for future gatherings.
Sheila Willoughby
[email protected]I followed the recipe exactly and the vegetables turned out perfect. The goat cheese melted beautifully and the pine nuts added a nice nutty flavor. This is a great recipe for a healthy and delicious side dish.
Tanyah Coulverson
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted in just 30 minutes and the pine nuts and goat cheese add a gourmet touch. I highly recommend it!
Nontombi Sibhozo
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasting process brought out the natural sweetness of the vegetables and the pine nuts and goat cheese added a delightful crunch and tang. I'll be making this again for sure!
Simeon Barine
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the pine nuts and goat cheese added a delicious touch. I will definitely be making this again.