ROAST VEGETABLE AND FETA TART
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Provided by Kitzy
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C.
- Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
- Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
- Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
- Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.
Nutrition Facts : Calories 477, Fat 22.8, SaturatedFat 14.4, Cholesterol 67.9, Sodium 477.4, Carbohydrate 58.6, Fiber 6.5, Sugar 8.6, Protein 12.7
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Junior Konneh
[email protected]This tart is perfect for a vegetarian potluck.
Hoor Ahmed
[email protected]I added some chopped fresh herbs to the roasted vegetables before I added them to the tart. It gave the tart a nice fresh flavor.
Ufokobong Udoden
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Javid Ali
[email protected]This tart was delicious! The vegetables were roasted to perfection and the feta cheese added a nice salty flavor. I would definitely recommend this recipe.
Qoom Ghloom
[email protected]I had some trouble getting the crust to come out right. It was a bit too crumbly.
Marula Company
[email protected]This tart was a bit too bland for my taste. I think it needed more seasoning. I also found that the crust was a bit too dry.
Edrena Morris
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables, and it's always delicious. I also like that it's a healthy and easy meal to make on a weeknight.
Muhammed Rashid
[email protected]This tart was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The roasted vegetables were tender and flavorful, and the feta cheese added a nice creamy texture. I will definitely be ma
Gain Tolsol
[email protected]I'm not a huge fan of vegetables, but this tart changed my mind. The roasting process brought out the natural sweetness of the vegetables, and the feta cheese added a nice salty tang. I would definitely recommend this recipe to anyone, even if they'r
Team Move
[email protected]This tart was a hit at my dinner party! The combination of roasted vegetables and feta cheese was delicious, and the crust was perfectly flaky. I will definitely be making this again.