ROAST VEAL WITH ROSEMARY AND POTATOES
Provided by Moira Hodgson
Categories dinner, one pot, roasts, main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Put the oil in the bottom of a large roasting pan. Place the veal in the pan with the garlic and cover with tin foil. Roast the veal for one hour, basting frequently.
- Peel the potatoes and cut them into one-and-a-half-inch pieces. Cover with water and set aside.
- Dry the potatoes with paper towels and after the veal has roasted for one hour, place them in the roasting pan around the veal. Sprinkle with rosemary and roast for one hour. The veal will have cooked two hours in all.
- Remove the veal to a heated serving dish and surround with potatoes. Sprinkle with salt and pepper to taste. Pour the fat from the roasting pan and add the stock and wine. Bring to boil. Simmer for a couple of minutes until the sauce has thickened slightly. Correct seasoning and serve in a heated sauceboat.
Nutrition Facts : @context http, Calories 653, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 30 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1387 milligrams, Sugar 2 grams, TransFat 1 gram
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Kalam Rawal
rawal@hotmail.comThis recipe was easy to follow and the result was amazing! The veal was cooked to perfection and the potatoes were crispy and flavorful. Will definitely be making this again soon.
Tshenolo Goodgall
gt@hotmail.frI've made this roast veal recipe several times now, and it's always a hit. The meat is always cooked perfectly, and the potatoes are crispy on the outside and fluffy on the inside. Highly recommend!
Afika Racaza
r_a10@hotmail.frThis roast veal recipe is a winner! The meat was tender and juicy, and the rosemary and potatoes added a delicious flavor. I will definitely be making this again.
Muneeb Jan
muneebj95@aol.comI was hesitant to try this recipe because I'm not a big fan of veal, but I was pleasantly surprised. The meat was tender and juicy, and the rosemary and potatoes were the perfect accompaniment. I'll definitely be making this again.
Charles Addo
charlesa81@hotmail.comThis recipe is a game-changer! The veal was cooked to perfection and the potatoes were crispy and flavorful. I'm definitely adding this recipe to my regular rotation.
Shaharyar Ali
shaharyar-a@hotmail.co.ukI've been making this roast veal recipe for years and it's always a hit. The meat is always cooked perfectly and the potatoes are crispy and flavorful. A classic dish that everyone loves.
1qq24
1qq24@hotmail.frThis roast veal dish is a party pleaser. The meat was tender and juicy, and the rosemary and potatoes were the perfect accompaniment. I highly recommend trying this recipe.
Md Nipu Rana
nmd@gmail.comI'm not much of a cook, but this recipe was easy to follow and the result was delicious. The veal was tender and juicy, and the potatoes were crispy and flavorful. Definitely a winner!
Melissa Lisa
melissa-l@hotmail.comThis roast veal recipe is easy to follow and the result is amazing. The meat is tender and juicy, and the potatoes are crispy and flavorful. I highly recommend trying this recipe.
Elliott Gonzalez
elliott.g85@gmail.comI've tried this recipe twice now and it's become a favorite in my household. The veal is always cooked perfectly and the potatoes are crispy and flavorful. Definitely a keeper!
Gloria Strasser
strasser26@hotmail.comThis roast veal dish is a must-try! The meat was incredibly tender and juicy, and the rosemary and potatoes added a delicious flavor. Highly recommend!
Rezu Wan
rezuwan98@aol.comI made this recipe for my family and they loved it! The veal was cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this again.
SP QAYMAT GAMING
g-s57@hotmail.comWow! This roast veal dish is incredible. The meat was tender and juicy, and the rosemary and potatoes were the perfect accompaniment. I highly recommend trying this recipe.
Cdx. Xrg
c23@hotmail.comThis recipe was easy to follow and the result was amazing! The veal was cooked to perfection and the potatoes were crispy and flavorful. Will definitely be making this again soon.
alamin don139
alamin-d11@gmail.comI've made this roast veal recipe several times now, and it's always a hit. The meat is always cooked perfectly, and the potatoes are crispy on the outside and fluffy on the inside. Highly recommend!
Md Shejan
md@gmail.comThis roast veal recipe is a winner! The meat was tender and juicy, and the rosemary and potatoes added a delicious flavor. I will definitely be making this again.