ROAST VEAL WITH RED WINE MUSHROOM SAUCE
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
Provided by annconnolly
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.
- Remove to a plate while you cook the mushrooms. Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown.
- Add the veal stock and red wine to the pot and bring to a boil. Reduce the heat to a simmer, and return the roast to the pot. Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare. Remove the veal to a warm plate, and cover with foil while you prepare the sauce.
- Bring the mushroom broth mixture to a boil, and reduce by half. Add the last two tablespoons of butter mixd with the flour, stirring until thickened. Taste, and season with salt and pepper as needed.
- Add the fresh parsley and mix well.
- Slice the veal and serve topped with some of the mushroom wine sauce.
Nutrition Facts : Calories 648, Fat 37.8, SaturatedFat 16.2, Cholesterol 263.2, Sodium 323.2, Carbohydrate 6.5, Fiber 1.1, Sugar 1.6, Protein 57.7
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WAHID SHAH
[email protected]I made this for my husband's birthday and he loved it. The veal was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
david paul stramis
[email protected]This was my first time cooking veal and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Eric Varid
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Maimoona Thaufeeg
[email protected]I'm a novice cook and this recipe was easy to follow. The veal turned out perfectly and the sauce was delicious. I will definitely be making this again.
Cristine Cabrera
[email protected]This recipe is a keeper! The veal was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Andem Donovam Tchossi mauvin
[email protected]I made this for my family on a special occasion and it was a huge success. The veal was cooked perfectly and the sauce was divine. We all loved it and I will definitely be making it again.
Selime Hossen
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender veal and the delicious sauce. I will definitely be making this again for my next party.
Addison Brantley
[email protected]I followed the recipe exactly and the results were perfect. The veal was cooked to perfection and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Madhuri Gunathilaka
[email protected]This recipe is a winner! The veal was tender and flavorful, and the sauce was rich and creamy. I served it with pasta and it was a delicious and satisfying meal.
M Sajid
[email protected]I made this for my husband's birthday and he loved it. The veal was cooked to perfection and the sauce was amazing. I will definitely be making this again for special occasions.
Roy Ortega
[email protected]This was my first time cooking veal and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Lucy Young
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Talya Ahmed
[email protected]I'm a novice cook and this recipe was easy to follow. The veal turned out perfectly and the sauce was delicious. I will definitely be making this again.
Westt Chonco
[email protected]This recipe is a keeper! The veal was tender and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Joshua Brookes
[email protected]I made this for my family on a special occasion and it was a huge success. The veal was cooked perfectly and the sauce was divine. We all loved it and I will definitely be making it again.
Dipak Lakhaju
[email protected]I followed the recipe exactly and the results were perfect. The veal was moist and juicy, and the sauce was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Tina Tate
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender veal and the delicious sauce. I will definitely be making this again for my next party.
Victor Mwangi
[email protected]I'm not usually a big fan of veal, but this recipe changed my mind. The meat was cooked to perfection and the sauce was rich and flavorful. I highly recommend this recipe.
frikel Almero
[email protected]This was an amazing recipe! The veal was so tender and flavorful, and the red wine mushroom sauce was the perfect complement. I will definitely be making this again.