Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 3h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Brown the roast slowly in a Dutch oven in the butter. Add the chicken stock. Remove from the heat. Lay a piece of waxed paper directly on top of the meat and then cover the pot. Bake in the oven for two-and-a-half hours, or until the meat is tender.
- If the morels are very gritty, rinse them quickly under running water and dry with paper towels. Slice them and place them in a saute pan. Pour in the cream and simmer for 20 minutes, or until the cream has been absorbed by the mushrooms. Season to taste with salt, pepper and nutmeg.
- Remove roast from pan. Place on serving dish. Add one-half to one cup of the pan juices to the mushrooms, heat and serve with the roast.
Nutrition Facts : @context http, Calories 559, UnsaturatedFat 16 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 21 grams, Sodium 907 milligrams, Sugar 3 grams, TransFat 1 gram
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GLORIA JONES
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was so tender and flavorful, and the morels added a delicious touch. I will definitely be making this again.
Justin Beiber
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was so tender and juicy, and the morels added a delicious flavor. I will definitely be making this again.
MD Sattr Ali
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the morels were so flavorful. I will definitely be making this again.
Jacob Smith
[email protected]I made this recipe for my family and they loved it! The veal was cooked perfectly and the morels were so flavorful. I will definitely be making this again.
Phyllis Rozie
[email protected]This dish was a bit challenging to make, but it was worth it. The veal was so tender and flavorful, and the morels added a delicious touch. I will definitely be making this again when I have some extra time.
Hamza Fs
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the veal and the morels. I will definitely be making this again for potlucks and other gatherings.
Syed Ali Shah
[email protected]This dish was a bit expensive to make, but it was worth it. The veal was so tender and flavorful, and the morels were a delicious addition. I will definitely be making this again for special occasions.
Mulondo Dickson
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal was so tender and juicy, and the morels added a delicious flavor. I will definitely be making this again.
Deseye Tiffany
[email protected]This was my first time cooking morels and I was really happy with the results. They were so flavorful and added a great touch to the dish. I will definitely be using them again.
Gullo Naeem
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the morels were so flavorful. I will definitely be making this again.
Shawnee Kaq
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was so tender and flavorful, and the morels added a delicious touch. I will definitely be making this again.
Rule jacobs
[email protected]I've tried many roast veal recipes, but this one is by far the best. The veal was perfectly cooked and the morels were a great addition. I highly recommend this recipe.
Eiad El-Sisi
[email protected]This recipe was easy to follow and the results were amazing. The veal was so tender and the morels added a delicious flavor. I will definitely be making this again.
Ibrah Cadabra
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the veal and the morels. I will definitely be making this again.
Alikhan Shah
[email protected]This dish was absolutely delicious! The veal was cooked perfectly and the morels were so flavorful. I will definitely be making this again.
Peter Nigg
[email protected]I've made this recipe several times and it's always a winner. The veal is always tender and juicy, and the morels add a delicious flavor. I highly recommend this recipe.
Nzuzo Zulu
[email protected]This was my first time cooking veal and I was really happy with the results. The recipe was easy to follow and the veal turned out great. The morels added a nice touch of flavor.
Karen Dodson
[email protected]I made this dish for my family and they loved it! The veal was so tender and the morels were a great addition. I will definitely be making this again.
Malik talha Malik
[email protected]I followed the recipe exactly and the results were perfect. The veal was cooked to perfection and the morels were so flavorful. This is a great recipe for a special occasion dinner.
Naomi Phillips
[email protected]This roast veal with morels recipe was a hit! The meat was tender and juicy, and the morels added a delicious earthy flavor. I will definitely be making this again.