ROAST TURKEY WITH TRUFFLE BUTTER (INA GARTEN) RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan. Pat the turkey dry with paper towels. Working from the large cavity end, gently run your fingers between the skin and the meat to loosen the skin, taking care not to tear the skin. (Be careful not to do this with rings on your fingers!) Place the softened butter under the skin and gently massage the skin to spread the butter evenly over the whole breast. Sprinkle the cavity generously with salt and pepper. Place half of the thyme sprigs in the cavity along with the onion and garlic. Tie the legs together with kitchen string and tie 1 length of string around the bird and the wings to keep the wings close to the body. Brush the turkey with olive oil, sprinkle with 2 teaspoons of salt and 1 teaspoon of pepper. Remove 1 tablespoon of thyme leaves from the stems, chop them, and sprinkle on the turkey. Roast the turkey for 2 1/2 to 3 hours, until an instant-read thermometer placed in the center of the breast registers 160°F. If you want the skin to be crisp, don't baste the turkey at all! About halfway through, when the breast is golden brown, cover the breast loosely with aluminum foil to prevent the skin from burning. Remove from the oven, cover tightly with aluminum foil and allow to rest for 15 to 20 minutes. Carve and serve with the pan juices.
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M Zaheer Khan
[email protected]I'm not a big fan of truffle butter, but I decided to try this recipe anyway. I was pleasantly surprised! The truffle butter added a subtle flavor that really complemented the turkey. I would definitely recommend this recipe to anyone who is looking
Paa Billa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is incredibly flavorful and moist. I would definitely recommend this recipe to anyone who loves turkey.
Nobertlaleng Official
[email protected]I followed the recipe exactly and my turkey turned out perfectly. It was moist and flavorful, and the truffle butter added a touch of luxury. I would definitely recommend this recipe to anyone looking for a special way to prepare turkey.
Isaiah Salazar
[email protected]This is the best turkey recipe I've ever tried. The truffle butter is a game-changer. It adds so much flavor and richness to the turkey. I will definitely be making this recipe again for my next holiday gathering.
Lorenzo Rutherford
[email protected]I've never been a fan of turkey, but this recipe changed my mind. The truffle butter made all the difference. It was so flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a new way to prepare turkey.
Kabengo Raimon
[email protected]This turkey was a bit dry, but the truffle butter helped to add some flavor. I would recommend using a different recipe next time.
Shaswat Raj Chaudhary
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The turkey was perfectly cooked and the truffle butter added a touch of elegance. I would definitely recommend this recipe to anyone looking for a special way to prepare turkey.
Aindra Bikram
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey is incredibly flavorful and moist. I would definitely recommend this recipe to anyone who loves turkey.
Aminata Waggeh
[email protected]I'm not a fan of truffle butter, so I substituted it with regular butter. The turkey still turned out great.
Adam Usman Musah
[email protected]This was the best turkey I've ever had. The truffle butter added a richness and flavor that I've never tasted before. I will definitely be making this recipe again.
Joe Sm
[email protected]I've tried this recipe twice now and both times the turkey has been undercooked. I'm not sure what I'm doing wrong.
Nazmus Rakib
[email protected]This recipe is amazing! The truffle butter takes this turkey to the next level. It's the perfect centerpiece for any holiday table.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]I followed the recipe exactly and my turkey came out dry and overcooked. I'm not sure what went wrong.
Josh Veach
[email protected]This turkey was a hit with my family and friends. It was so moist and flavorful, and the truffle butter really made it something special. I will definitely be making this recipe again for my next holiday gathering.
mdasad mdasad
[email protected]I've made this recipe several times now and it always turns out great. The turkey is always moist and flavorful, and the truffle butter adds a touch of luxury. I love that this recipe can be made ahead of time, which makes it perfect for busy holiday
Diana Kanaya
[email protected]This was my first time roasting a turkey and I was nervous, but this recipe made it easy. The instructions were clear and concise, and the turkey turned out perfect. It was golden brown and crispy on the outside, and tender and juicy on the inside. E
Twinamatsiko Ahmed
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The truffle butter made all the difference. It was so flavorful and moist. I would definitely recommend this recipe to anyone looking for a special way to prepare turkey.
KAYEMBA EDWARD
[email protected]This turkey was absolutely divine! The truffle butter added a luxurious flavor that made it the star of our Thanksgiving dinner. The meat was tender and juicy, and the skin was perfectly crispy. I will definitely be making this recipe again next year