ROAST TURKEY WITH SAGE AND MUSHROOM STUFFING
We stuffed the bird with mushroom stuffing, but you can use your own favorite recipe if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 5h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. Prepare and stuff the turkey.
- Cut turkey neck into pieces; combine in a large roasting pan with carrots, onions, and reserved sage stems. Set rack in pan (over vegetables); place turkey on rack, breast side up. Rub turkey with butter; season generously with salt and pepper.
- Place pan in oven. Pour 6 cups water in bottom of pan; tent with foil. Roast, basting bird every 30 minutes with pan liquids, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 125 degrees, about 3 1/2 hours.
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 170 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey (on rack) to a rimmed baking sheet; cover loosely with foil while making the gravy.
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Omolayo Alabi
[email protected]This is my new favorite turkey recipe. It's easy to make and the turkey always turns out moist and delicious.
Rafay Rana
[email protected]The turkey was a bit dry, but the stuffing was very flavorful.
Md Saju
[email protected]I've never made turkey before, but this recipe made it easy. The turkey turned out perfectly and the stuffing was delicious.
Noman Azam 2018-wcd-73
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey and stuffing are both amazing.
Trisha Stivenson
[email protected]I'm not a fan of sage, so I omitted it from the stuffing. It was still very good.
Copy Entertainment
[email protected]This is the best turkey recipe I've ever tried. The meat was so tender and juicy, and the stuffing was perfectly seasoned.
Auwal Lawan
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the turkey and stuffing. I will definitely be making it again.
Emma-anya Clinton
[email protected]The turkey was a bit overcooked, but the stuffing was very good.
Sudip Mishra
[email protected]This recipe was easy to follow and the turkey turned out delicious. I especially liked the crispy skin.
Merika Maxey
[email protected]The stuffing was a bit dry for my taste. I would add more broth or butter next time.
Ypg Webbie
[email protected]I've made this turkey recipe several times now, and it always turns out great. It's my go-to recipe for holiday gatherings.
Mahafuz Subah
[email protected]This roast turkey recipe is a winner! The sage and mushroom stuffing was so flavorful and moist. The turkey was cooked to perfection, with crispy skin and tender meat. My family loved it!