ROAST TURKEY WITH JUS, GRAVY, OR GIBLET GRAVY
Provided by James Peterson
Categories Poultry turkey Roast Thanksgiving Fall
Yield 6 servings of gravy or jus
Number Of Ingredients 5
Steps:
- 1. Transfer the turkey to a platter and pour any juices that have accumulated in the cavity into the roasting pan.
- 2. Chop the giblets until quite fine but not into a purée.
- 3. If the pan is swimming in juices, pour all the juices into a glass pitcher and skim off and discard the fat with a ladle. If you're making gravy, put 3 tablespoons (45 milliliters) of the fat back in the roasting pan.
- 4. If there are less than 2 cups (500 milliliters) of juices in the roasting pan, put the pan on the stove over high heat. Move the pan around every couple of minutes so it's heated evenly. Continue in this way until a brown crust forms on the bottom of the pan and the only liquid in the pan is a layer of shiny liquid fat. Pour out the fat; if you're making gravy, leave 3 tablespoons (45 milliliters) of the fat in the pan.
- 5. If you're making gravy, add 3 tablespoons (45 milliliters) of flour to the fat in the pan and stir over medium heat until it smells toasty, about 3 minutes. Whether making a jus or gravy, add the broth and bring to a simmer. Scrape the bottom of the pan with a wooden spoon to dissolve the juices. Stir in the giblets. Whisk in the butter, if using. Season with salt and pepper.
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Sameer Bukhari
[email protected]The gravy was a bit too salty for my taste, but the turkey was cooked perfectly.
Luke Magdalin
[email protected]This recipe was easy to follow and the turkey turned out great. I will definitely be making this again.
Bronica deng
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and the gravy is delicious. I highly recommend this recipe.
Muskan Xettri
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a mixture of butter and olive oil to roast the turkey, and I added some herbs and spices to the cavity. The result was a moist and flavorful turkey that ever
Khalid Khan Rajpoot
[email protected]I would recommend using a different recipe. This one was not very good.
Kim Norton
[email protected]I followed the recipe exactly and the turkey came out perfect. My family loved it!
Ahmed Abou Elmagd
[email protected]The turkey was a little dry, but the gravy was good.
Tante oom
[email protected]This is my go-to recipe for roast turkey. It's always a crowd-pleaser.
Carly Crowley
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Phillip Yeargin
[email protected]My husband and I made this recipe for our Thanksgiving dinner and it was a hit! The turkey was so moist and flavorful, and the gravy was delicious. We will definitely be making this again next year.