ROAST TURKEY STOCK
Perfect for Thanksgiving or Christmas! Much better than store bought... It's worth the effort! A good rich stock.
Provided by Lindsey McCue
Categories Other Sauces
Time 4h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Rub turkey parts with oil. Sprinkle with a little salt and pepper (optional). Place the turkey skin side down in a large roasting pan. Roast for 45 minutes.
- 3. Remove turkey from pan, save, and set aside. Reduce heat to 350. Add the veggies and stir around in the juices. Put the turkey back in the pan, skin side up, on top of the vegetables. Roast for an additional 35 minutes.
- 4. Remove from the oven and place on top of the stove on two burners. Add one gallon of water, the fresh herbs, 1 tsp. kosher salt (optional) and the peppercorns. Scrape up the browned bits on the bottom of the pan. Simmer uncovered on a low to med. simmer for 2 hours.
- 5. Strain through a fine mesh strainer into a large bowl. Let cool to room temperature and skim fat off top. Cover and refrigerate overnight. The next day remove the rest of the separated fat off of the top. Refrigerate or freeze until ready for use.
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Adrian Kinyanjui
[email protected]This recipe is a lifesaver! I always have leftover turkey bones after Thanksgiving, and now I know what to do with them.
Edmari Rose
[email protected]I'm new to cooking, and this recipe was easy to follow. The stock turned out great and I'm so glad I tried it.
Ahmedabad Islamabad
[email protected]This stock is the best I've ever had. I've used it in soups, stews, and gravies, and it always adds a delicious flavor.
Adnan Pathan
[email protected]I'm a professional chef, and I can tell you that this recipe is a winner. The stock is flavorful, rich, and perfect for any dish.
TAVARES MARCHE1
[email protected]I've made this stock several times now, and it's always a hit. My family loves the flavor and I love how easy it is to make.
Sergio Gutierrez
[email protected]This recipe is a great way to save money. I used leftover turkey bones and vegetables, and I had a delicious stock for free.
Zayan Ali
[email protected]I'm not a big fan of turkey, but I loved this stock. It was so flavorful and had a rich, golden color.
Bilal Waqas
[email protected]The stock was a bit too salty for my taste, so I added a little bit of water to dilute it. Other than that, it was delicious.
Ak chachar
[email protected]I love that this recipe is so easy to make. I just threw everything in a pot and let it simmer. The stock was ready in a few hours.
Sathiya Khan
[email protected]This recipe is a must-try for any home cook. The stock is versatile and can be used in so many different dishes.
Kyeyi Moses
[email protected]I made this stock with a mix of turkey bones and chicken bones, and it was amazing! The roasted vegetables added so much flavor.
Mmathapelo Sam
[email protected]This recipe is a great way to use up leftover turkey bones. The stock is delicious and perfect for soups, stews, and gravies.
Elodie Sheldon
[email protected]I followed the recipe and the stock came out perfect! It was easy to make and I love that I can use the leftover bones from my Thanksgiving turkey.
Ukasha Haliru
[email protected]My homemade turkey stock turned out flavorful and rich, and I could taste the depth of flavor from the roasted turkey bones and vegetables. I added a bay leaf and some fresh thyme, which gave it an extra layer of complexity.