ROAST TURKEY BREAST WITH ROSEMARY GRAVY
A velvety gravy coats this remarkably tender and juicy turkey breast that's perfect for a holiday get-together. Rebecca Clark - Warrior, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (1-1/3 cups gravy).
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary. With fingers, carefully loosen skin from the turkey breast; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks., Bake, uncovered, 1-3/4 to 2-1/4 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Remove turkey from oven; tent with foil. Let stand 15 minutes before carving, reserving 1/4 cup pan juices. Discard apples and leeks., In a small saucepan, melt butter; add flour and remaining rosemary until blended, stirring constantly. Gradually add pan juices and remaining broth to saucepan. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve with turkey.
Nutrition Facts : Fat 3 g fat (1 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 136 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 29 g protein. Diabetic Exchange
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Trina Catron
trina32@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
MÒĤŜĬÑ RAZA ÇĤÊĚMÃ
m.r53@gmail.comI love this recipe! The turkey breast is always juicy and flavorful, and the gravy is perfect.
Samina basharat
basharat@hotmail.frThis recipe is a great way to make a quick and easy weeknight meal. The turkey breast is cooked in no time and the gravy is very flavorful.
Siyabonga Bhebhe
s.b@hotmail.comThe gravy was a little too salty for my taste, but the turkey breast was cooked perfectly.
Gombosuren Lkhagvadorj
lgombosuren@yahoo.comI've made this recipe several times and it's always a hit. The turkey breast is always moist and flavorful.
Sonu Soni
sonu.s@hotmail.frThis recipe is a great way to use up leftover turkey. The gravy is especially delicious.
William Fleischer
william-fleischer@yahoo.comThe turkey breast was a little bland, but the gravy was very good.
kyrie Petallo
k_p@yahoo.comThis is the best turkey breast recipe I've ever tried. It's easy to make and always turns out perfect.
Thilakshi Bandara
bandara.t@gmail.comI'm not a big fan of turkey, but this recipe changed my mind. The turkey breast was so juicy and flavorful.
Khushi Marasini
khushim42@hotmail.frI made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Kaleem Gr
kaleem_gr42@gmail.comThis recipe is a keeper! The turkey breast was moist and flavorful, and the gravy was perfect.
Mona hendy
mona@hotmail.comThe gravy was a little too thick for my taste, but the turkey breast was cooked perfectly.
Alviner Kiewitz
alviner@yahoo.comI substituted chicken broth for the turkey broth and it turned out great!
Ali Khan Rmo
r-a4@hotmail.comThis recipe is a great way to cook a turkey breast for a small gathering. It was easy to make and very flavorful.
bido mohamed
bido-m60@hotmail.frThe turkey breast was a little dry, but the gravy was very good.
cebisile dlomo
dlomo.c@gmail.comI followed the recipe exactly and the turkey breast turned out perfectly. It was moist and tender, and the gravy was delicious.
Horatiu Ungureanu
ungureanu.h@gmail.comThis recipe was a hit with my family! The turkey breast was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.