ROAST TURKEY BREAST
I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled them on.
Provided by RachelB-KY
Categories Turkey Breasts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Set the oven at 350 degrees. If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.).
- In a shallow baking dish just large enough to hold the breast, place 1 tablespoon of the olive oil. Set the breast in the pan and tuck the garlic under it. Sprinkle the meat with salt, pepper, and chili powder or paprika. Sprinkle the remaining 1 tablespoon olive oil on top of the meat.
- Roast the turkey for 45 minutes. Add 1/3 cup of water to the pan, and continue roasting for 30 to 40 minutes, spooning the pan juices over the meat every 15 minutes, or until a meat thermometer inserted into the center registers 170 degrees (total roasting time is 75 to 85 minutes). Let the turkey stand for at least 15 minutes before slicing.
Nutrition Facts : Calories 33.8, Fat 3.4, SaturatedFat 0.5, Sodium 112.7, Carbohydrate 0.8, Fiber 0.2, Protein 0.2
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J W
w.j78@gmail.comThis recipe is missing some important ingredients. It's not complete.
Prince Abbas
p4@hotmail.comThis recipe is a waste of time. I wouldn't recommend it to anyone.
Will knox
w95@gmail.comI'm not a fan of the way this recipe tastes. I'll have to find a different one.
gorouni lol
lolgorouni@gmail.comThis recipe is too complicated for me. I'm going to try a simpler one.
Spencer Peete
peete_spencer@yahoo.comI'm not sure what I did wrong, but my turkey breast turned out dry. I'll have to try this recipe again.
Jonaed Ahmed
a@gmail.comThis recipe is a great way to use up leftover turkey.
Karen Stanton
sk80@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Scarley Kabitanga
kabitangas@gmail.comThis recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro.
rehman mirza
mirza60@hotmail.frI'm so glad I found this recipe. It's made cooking turkey so much easier.
Srijana Yonjan
s-yonjan14@gmail.comI made this recipe for my Thanksgiving dinner and it was a hit! Everyone loved it.
Nancy Olive
olivenancy@gmail.comThis is the best roast turkey breast recipe I've ever tried. The turkey was cooked perfectly and the flavor was incredible.
farooq khosa
fkhosa@yahoo.comI've made this recipe several times now and it always turns out great. It's a staple in my holiday cooking repertoire.
Akbar Malik
akbar@gmail.comThis recipe is perfect for a small gathering. I made it for my family of four and we had plenty of leftovers.
Kendal hunt
hunt_k25@hotmail.frI'm not a huge fan of turkey, but this recipe changed my mind. The turkey was so flavorful and juicy, I couldn't get enough of it.
Asimwe Rosemary
ra@hotmail.co.ukThe gravy that comes with this recipe is amazing! I could drink it by itself.
GodGiveMeHobiWater
godgivemehobiwater98@gmail.comI love that this recipe uses a turkey breast instead of a whole turkey. It's so much easier to cook and doesn't take up as much space in the oven.
Linda Newell
n_linda@aol.comThis roast turkey breast recipe is a keeper! The turkey was moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again for Thanksgiving dinner.