ROAST TURKEY AND WINTER VEGETABLE CHOWDER
Make and share this Roast Turkey and Winter Vegetable Chowder recipe from Food.com.
Provided by Ian Magary
Categories Clear Soup
Time 1h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy 6 to 8 quart saucepan, cook bacon over medium heat, stirring frequently until browned. Remove with a slotted spoon to plate. Set aside. Pour off all but 2 Tablespoons of the bacon fat, and return the pot to medium heat. Add the onion and celery. Sauté until the vegetables are soft, but not browned, about 3 to 5 minutes.
- Add the potatoes, squash, and turkey stock. Bring to a boil, and reduce the heat to a simmer. Partially cover the pot and cook until the potatoes are tender, about 15 minutes. Add the zucchini, Swiss chard (or kale), turkey, sage, thyme, and reserved bacon. Cook 5 minutes longer. Add salt and pepper to taste. Ladle the soup into warmed individual bowls or mugs and serve.
Nutrition Facts : Calories 144, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 130.4, Carbohydrate 22.4, Fiber 3.7, Sugar 4.2, Protein 3.8
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Yaqoob Shar baloch
[email protected]I tried this recipe and it was a disaster. The chowder was bland and watery.
Betty kakayi
[email protected]This chowder is delicious, but it's a bit too rich for my taste. I would recommend using less cream or milk.
Shiro Shade
[email protected]I've made this chowder several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Sora Takemi
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Abdou Jnayeh
[email protected]I made this chowder with leftover turkey from Thanksgiving and it was amazing! It's a great way to use up leftovers.
Man Chester
[email protected]I'm not a big fan of turkey, but I really enjoyed this chowder. The vegetables were perfectly cooked and the broth was very flavorful.
Sadia abrar Sadia abrar
[email protected]This chowder is the perfect comfort food for a cold winter day.
Supriya Singh
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Janu Sardar
[email protected]The chowder was delicious! I loved the combination of flavors and textures.
Hannah Giwa
[email protected]I was pleasantly surprised by how easy this chowder was to make. I had never cooked turkey before, but the recipe was very clear and easy to follow.
Sharita Peoples
[email protected]This chowder was a hit with my family! The turkey and vegetables were tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.