ROAST TURKEY
After a successful Thanksgiving meal, guests invariably wonder why we don't roast turkeys more often. The following months give ample opportunity to do just that. Here is a herb-roasted holiday bird stuffed with citrus and onion to provide a little zing against the fat.
Provided by Sam Sifton
Categories brunch, dinner, easy, lunch, main course
Time 6h
Yield Serves 10 to 12.
Number Of Ingredients 11
Steps:
- Remove the turkey from the refrigerator an hour or two before cooking it, and rinse and pat very dry with paper towels. Allow to sit on a rack in its roasting pan to come to room temperature.
- Preheat oven to 450. Rub turkey with salt and pepper, inside and out. Using a fork, mix butter, lemon zest, rosemary, sage and thyme in a small bowl. Rub this herb butter all over the turkey, inside and out.
- Place onion, orange and lemon inside the turkey cavity. Tuck the tips of the wings under the bird, then truss its legs together with cotton string. Roast turkey, uncovered, in the oven for 30 minutes.
- Reduce oven to 325. Baste the turkey with pan juices, and add a cup of water to the pan if it is looking dry. Continue roasting turkey, basting every 30 minutes and tenting it with foil if the skin is turning too dark, until an instant-read thermometer inserted into the thickest part of the thigh without touching bone registers 165 degrees, approximately 2 hours 45 minutes to 3 hours total. Transfer to a cutting board or platter and allow to rest at least 30 minutes before carving.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 31 grams, Fiber 1 gram, Protein 91 grams, SaturatedFat 11 grams, Sodium 1468 milligrams, Sugar 2 grams, TransFat 1 gram
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Trenton Ferris
[email protected]I would not recommend this recipe to anyone.
Osiane Louis
[email protected]This was the worst turkey I have ever had.
Charm Kuhn
[email protected]I followed the recipe exactly and the turkey turned out terrible.
Richard Davis
[email protected]This turkey was a disaster! The meat was dry and tough, and the skin was burnt.
Salierose Lumbay
[email protected]I would not recommend this recipe.
Sg Dy
[email protected]This turkey was not as good as I expected. The meat was a little dry and the skin was not crispy.
Gulzar Hussain
[email protected]I followed the recipe exactly and the turkey turned out a little too salty.
PRIYO GAMING
[email protected]This turkey was a little dry, but the flavor was good.
morrison Jordan
[email protected]I followed the recipe exactly and the turkey turned out great!
Clarence McComb
[email protected]This was the best turkey I have ever had!
Wyatt5 Wisniewski
[email protected]I made this turkey for Christmas dinner and it was a hit! Everyone loved it.
Saimun Ahammed
[email protected]This turkey was delicious! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again for Thanksgiving.
Sana ullah Sani
[email protected]I followed the recipe exactly and the turkey turned out great! The meat was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Jennifer Musya
[email protected]This was the best turkey I have ever had! The meat was so moist and tender, and the skin was perfectly crispy. I will definitely be making this again for Thanksgiving.
Orshi Noor
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone loved it. The meat was so moist and flavorful, and the skin was perfectly crispy. I will definitely be making this again next year.
Karl Jacobs
[email protected]This turkey was absolutely delicious! I followed the recipe exactly and it turned out perfect. The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.