ROAST-TOP ROUND SAUERBRATEN
Make and share this Roast-Top Round Sauerbraten recipe from Food.com.
Provided by 2Bleu
Categories Roast Beef
Time P4DT1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- LARDING: Mix larding pork with onion, lemon rind, allspice and salt and pepper. Cut deep incisions into meat with larding needle (flavoring syringe), press some of pork and onion mixture into needle and insert into meat. Continue to lard meat in the same manner until all larding pork is used. Rub remaining onion mixture over meat.
- MARINADE: Bring all marinade ingredients to a rapid boil in a heavy saucepan and simmer 5 minutes. Place meat in large heatproof, non-metallic bowl. Pour in hot marinade, cool to room temperature and chill, covered for 4 days, turning meat twice a day.
- DAY FOUR: Remove meat from marinade and pat dry. Strain marinade, reserving liquid and solids. Dredge meat in flour and season with salt and pepper. In large casserole heat vegetable oil over moderate heat until hot. Add beef and brown on all sides, 8 to 10 minutes.
- Transfer meat to platter and discard drippings from casserole. Add butter to pan and heat until hot. Add carrots, onions, reserved marinade solids and cook, stirring often, 5 minutes.
- Return meat to casserole, add marinade and tomato paste. Bring to a boil and simmer, covered with foil and the lid, for 3 1/2 to 4 hours, or until tender.
- Remove meat to a platter and cover loosely with foil. Skim cooking liquid and strain, discarding solids.
- Return marinade to casserole, add sugar, raisins and gingersnaps and simmer 5 minutes. In a small bowl whisk flour with 1/3 cup water. Whisk into simmering liquid and simmer until lightly thickened.
- SERVE: Slice meat across grain, arrange on platter, overlapping slices slightly and nap with some of gravy. Serve remaining gravy separately.
Nutrition Facts : Calories 870.6, Fat 36.4, SaturatedFat 13.7, Cholesterol 242.6, Sodium 536.4, Carbohydrate 34.3, Fiber 3.8, Sugar 15.7, Protein 77.3
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Said Omar
[email protected]This is the best Sauerbraten recipe I've ever tried. The meat was so tender and the gravy was perfect. I'll definitely be making this again.
luis cortez
[email protected]This Sauerbraten was delicious, but it was a bit too sour for my taste. I think I'll use less vinegar next time.
Yolephia Woodruff
[email protected]I made this Sauerbraten for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Yashub Tamang
[email protected]This was my first time making Sauerbraten and it was a success! The meat was tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.
Uzair Khan
[email protected]I love this Sauerbraten recipe! It's so easy to make and the results are always amazing.
Boiger owner
[email protected]This Sauerbraten was a bit bland for my taste, but I think that's because I didn't use enough spices. I'll definitely add more next time.
Luh cuz Mr hit
[email protected]I've made this Sauerbraten recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Marilyn Higginbotham
[email protected]This Sauerbraten was delicious! I especially loved the crispy onions on top.
Ki Himel
[email protected]I'm a beginner cook and this Sauerbraten recipe was really easy to follow. The dish turned out great and my family loved it.
Manuela Israel
[email protected]I made this Sauerbraten in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 8 hours. The meat was fall-apart tender and the gravy was perfect.
awan Bushraawan
[email protected]This Sauerbraten was a bit too sour for my taste, but I think that's just a personal preference. The meat was cooked well and the gravy was tasty.
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[email protected]I followed the recipe exactly and the Sauerbraten turned out perfectly. It was a delicious and impressive dish.
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[email protected]This was the best Sauerbraten I've ever had! The meat was so tender and the flavor was amazing.
Alhassan Fushena
[email protected]I'm not a big fan of Sauerbraten, but this recipe changed my mind. It was really tasty and I'll definitely be making it again.
Ripa Rahman
[email protected]This Sauerbraten was so good, I ate two helpings! The gravy was especially delicious.
Kashan Murad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Braylon Williams
[email protected]This was my first time making Sauerbraten and I was really nervous, but it turned out great! The instructions were easy to follow and the meat was cooked perfectly.
Irshad Sttar
[email protected]I've been making this Sauerbraten recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Nesar Prodhan
[email protected]This Sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.