ROAST TERIYAKI TURKEY

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Make and share this Roast Teriyaki Turkey recipe from Food.com.

Provided by Nozomarenu

Categories     Whole Turkey

Time 2h30m

Yield 1 Turkey, 10-16 serving(s)

Number Of Ingredients 17

1/2 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 tablespoons rice vinegar
2 tablespoons light brown sugar
white sesame seeds, for topping
1 teaspoon potato starch, dissolved in 1 tablespoon water
1 (10 -16 lb) fresh whole turkey
2 cups chicken stock
salt
white pepper
5 tablespoons unsalted butter, softened
1/4 cup extra virgin olive oil
1 cup water
1 1/2 cups onions, sliced
1 tablespoon ginger, minced
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 500°. In a saucepan, combine the soy sauce, mirin, sake, vinegar, brown sugar and ginger. Add the cornstarch mixture and bring to a boil over high heat. Cook, stirring, until glossy and slightly thickened (about 3 minutes). Put sauce to a bowl.
  • Set the turkey in a large roasting pan and scatter the onions around it. Season the turkey inside and out with salt and white pepper. In a small bowl, blend 4 tablespoons of the butter with the olive oil and brush some over the turkey.
  • Roast the turkey for 30 minutes, or until golden in color. Baste with the butter mixture and add the cup of water to the roasting pan. Reduce the oven temperature to 325° and roast the turkey for 1 hour, basting twice with the remaining butter mixture; loosely cover the bird with foil if the breast browns too quickly.
  • Pour half of the teriyaki sauce into a bowl; baste the turkey with it. Roast the turkey for 1 1/2 hours longer, basting with the sauce from the bowl every 30 minutes; the turkey is done when the skin is completely lacquered and a thermometer inserted in an inner thigh reads 170°. Transfer to a carving board; let rest for 45 minutes.
  • Meanwhile, strain the pan juices into a bowl; skim off the fat and save the onions. Set the pan over 1 burner. Add the onions to the pan and cook over high heat, stirring, until browned, about 3 minutes. Add the pan juices, chicken stock and the left over teriyaki sauce. Bring to a boil, scraping up any browned bits from the bottom of the pan.

Nothando Mondise
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I'm not a big fan of turkey, but this recipe changed my mind! The teriyaki glaze was amazing and the turkey was cooked perfectly. I would definitely recommend this recipe.


The heralds family
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This was a delicious turkey! The teriyaki glaze was perfect and the meat was so moist. I will definitely be making this again.


Beenish Beenish
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I love this recipe! The teriyaki glaze is so flavorful and the turkey always comes out moist and tender. I've made this recipe several times and it's always a hit.


syed muhammmad baqir
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This turkey was easy to make and turned out great! The teriyaki glaze added a nice flavor to the meat. I would definitely recommend this recipe.


Reshma Rahman
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I was a bit hesitant to try this recipe because I'm not a big fan of teriyaki sauce, but I'm so glad I did! The glaze was amazing and the turkey was cooked to perfection. My family and friends raved about it.


Ayan Mahamud
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This recipe is a keeper! The turkey was delicious and the glaze was perfect. I will definitely be making this again for special occasions.


Bashir Bello
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I followed the recipe exactly and the turkey turned out perfectly. The glaze was flavorful and the meat was moist and tender. My family loved it!


Sophia Capo
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This was the best turkey I've ever had! The teriyaki glaze was amazing and the meat was so juicy. I will definitely be making this again.


Muhammad Hudair
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I made this recipe for a potluck and it was a huge success! Everyone loved the teriyaki flavor. I would definitely recommend this recipe.


Blu C
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This turkey was a hit at our Thanksgiving dinner! The teriyaki glaze gave it a delicious sweet and savory flavor, and the meat was moist and tender. I will definitely be making this again next year.


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