Steps:
- 1. Combine all spices in small bowl. 2. Remove giblets from chicken, clean cavity and pat dry with paper towels. 3. Rub spice mixture into chicken inside and out. 4. Place in plastic bag and refrigerate overnight. 5. When ready to roast chicken, stuff cavity with onion and place in shallow baking pan. 6. Roast uncovered at 250 degrees for five hours (yes 5 hours at 250). 7. After an hour start basting chicken every half hour with pan juices. 8. The pan juices will start to caramelize on bottom of pan and chicken will turn golden brown. 9. Let chicken rest at least 10 minutes before carving.
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Muzekoo Tube
tube-muzekoo63@hotmail.comI tried this recipe and it was a disaster. The chicken was dry and the sauce was too sweet.
Vishwa Akalanka
a.v47@hotmail.comThis is my go-to chicken recipe. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the sauce is sticky and delicious. I love serving it with mashed potatoes and green beans.
Ball In
in-b@hotmail.comI followed the recipe exactly and my chicken came out perfectly! It was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again.
Salma Afzal
a-salma11@gmail.comThis recipe is amazing! The chicken was so tender and juicy, and the sauce was sticky and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
arisha rodoshi
a.r@gmail.comI love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times and it's always a hit with my family and friends.
Hamza Magsi
hamza.m82@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is sticky and delicious.
Lx Abir Chowdhury
chowdhuryl@gmail.comI tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ujene Ifeanyi
i80@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. It was so easy to make and I will definitely be making it again.
Yandol Axe
a79@hotmail.comI followed the recipe exactly and my chicken came out perfectly! It was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again.
Himo Himo
hhimo23@gmail.comThis recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal.
Edmund Ho
h92@yahoo.comI love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times and it's always a hit with my family and friends.
Jazzy
jazzy@hotmail.frThis is my new go-to chicken recipe. It's so easy to make and always turns out delicious. The chicken is always juicy and tender, and the sauce is sticky and flavorful.
Zeeshan kharik Kharik
zeeshan.k@hotmail.comI tried this recipe and it was a disaster. The chicken was tough and the sauce was too sweet.
Isaam Oullah
isaam-o@yahoo.comI made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Gogan-Aiki Enterprises
g-enterprises@gmail.comAmazing recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was the perfect balance of sweet and savory.
Amarelys Velez
av@yahoo.comI followed the recipe exactly and my chicken came out dry. I think I should have cooked it for less time.
Scott D
ds39@hotmail.comThis roast sticky chicken was so easy to make and turned out perfectly! The chicken was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again!