Steps:
- 1. Combine all spices in small bowl. 2. Remove giblets from chicken, clean cavity and pat dry with paper towels. 3. Rub spice mixture into chicken inside and out. 4. Place in plastic bag and refrigerate overnight. 5. When ready to roast chicken, stuff cavity with onion and place in shallow baking pan. 6. Roast uncovered at 250 degrees for five hours (yes 5 hours at 250). 7. After an hour start basting chicken every half hour with pan juices. 8. The pan juices will start to caramelize on bottom of pan and chicken will turn golden brown. 9. Let chicken rest at least 10 minutes before carving.
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Muzekoo Tube
[email protected]I tried this recipe and it was a disaster. The chicken was dry and the sauce was too sweet.
Vishwa Akalanka
[email protected]This is my go-to chicken recipe. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the sauce is sticky and delicious. I love serving it with mashed potatoes and green beans.
Ball In
[email protected]I followed the recipe exactly and my chicken came out perfectly! It was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again.
Salma Afzal
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was sticky and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
arisha rodoshi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times and it's always a hit with my family and friends.
Hamza Magsi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The chicken is always juicy and flavorful, and the sauce is sticky and delicious.
Lx Abir Chowdhury
[email protected]I tried this recipe and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ujene Ifeanyi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. It was so easy to make and I will definitely be making it again.
Yandol Axe
[email protected]I followed the recipe exactly and my chicken came out perfectly! It was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again.
Himo Himo
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was amazing. I served it over rice and it was a perfect meal.
Edmund Ho
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is the perfect balance of sweet and savory. I've made it several times and it's always a hit with my family and friends.
Jazzy
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out delicious. The chicken is always juicy and tender, and the sauce is sticky and flavorful.
Zeeshan kharik Kharik
[email protected]I tried this recipe and it was a disaster. The chicken was tough and the sauce was too sweet.
Isaam Oullah
[email protected]I made this for dinner last night and my family loved it! Even my picky kids ate it without complaint. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Gogan-Aiki Enterprises
[email protected]Amazing recipe! The chicken was crispy on the outside and juicy on the inside. The sauce was the perfect balance of sweet and savory.
Amarelys Velez
[email protected]I followed the recipe exactly and my chicken came out dry. I think I should have cooked it for less time.
Scott D
[email protected]This roast sticky chicken was so easy to make and turned out perfectly! The chicken was juicy and flavorful, and the sauce was sticky and delicious. I will definitely be making this again!