ROAST SIRLOIN BEEF WITH RUB
This rub adds a wonderful flavor to the roast and the gravy is to die for. My kids aren't huge fans of roasts but they did like this one. I cooked a 5 lb roast and cut back on the garlic a bit, but left the amounts for the other ingredients the same. I cooked the roast at 500 degrees for 20 min and the remainder at 350 degrees for approx. 30 min. Serving size is dependant on how big of eaters you have...children vs adults
Provided by heather in Ont
Categories Roast Beef
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Score fat on top of roast.
- Combine flour oil, mustards, garlic, black pepper and salt.
- Rub over roast and marinate 1-4 hours Preheat oven to 500 degrees F (260 degrees C) Place roast on a rack in roasting pan Roast for 30 minutes Reduce heat to 350 degrees and roast another 45 min or until instant- read thermometer reads 120 F for rare or 140 F for medium rare.
- Let rest for 15 minutes while making the gravy Gravy. Drain fat from pan, leaving 1 tbsp.
- Stir flour into the pan and cook until lightly browned, about 1 minute. Add drippings, beef stock and tomato paste and bring to boil. Simmer for 5 minutes or until slightly thickened.
- (If you like your gravy a little thicker mix 1 tbsp cornstarch with cold water to form running paste and stir into gravy until thickens) Season to taste.
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Dilawar Chaudhary
[email protected]This is my new go-to recipe for roast beef.
Anoara Bagom
[email protected]The rub on this roast was incredible. It really made the dish.
Holly Holcomb
[email protected]This roast was a hit at my dinner party. Everyone loved it.
Muhammad Shohid
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The roast was so tender and flavorful, I couldn't get enough.
Creative Orange
[email protected]This recipe is a keeper! The roast was cooked perfectly and the rub was amazing.
Mostafa Abuelenien
[email protected]Delicious!
Matthew Cliffe
[email protected]This recipe was easy to follow and the roast turned out great! The beef was juicy and flavorful. I will definitely be making this again.
Tusar Rakib
[email protected]The rub was a bit too salty for my taste, but other than that, the roast was delicious. The beef was cooked evenly and was very tender.
Ntokozo Madonsela
[email protected]Just wow! The beef was cooked to perfection and the rub was out of this world. My guests couldn't stop raving about it. Will definitely be making this again.
Adepoju Taofeq
[email protected]Followed the recipe to a T and the roast came out amazing! The rub was easy to make and added so much flavor to the beef. The beef itself was cooked evenly and was so tender. Definitely a keeper recipe.
nwaihu adaku
[email protected]This roast sirloin beef with rub was an absolute delight! The rub created a wonderfully flavorful crust, while the inside of the beef was cooked to perfection. It was tender, juicy, and incredibly flavorful. My family devoured it in no time.