ROAST SHRIMP WITH COCKTAIL SAUCE (BAREFOOT CONTESSA)
I saw Ina Garten make this on one episode and I had to try it. So easy and delicious! The cocktail sauce is awesome!
Provided by HisPixie
Categories High Protein
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
- For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.
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Rasel Mattvor
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the cocktail sauce is delicious. It's a great appetizer or main course. Highly recommended!
Tsemfoso Brice
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp were cooked perfectly and the cocktail sauce was delicious. I would recommend this recipe to anyone who has the time to make it.
Hana Hana
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the cocktail sauce was delicious. I'll definitely be making this again.
Little Miss Libby
[email protected]This recipe is a bit spicy for my taste, but it's still very good. The shrimp are cooked perfectly and the cocktail sauce is flavorful. I would recommend this recipe to anyone who likes spicy food.
Alan Young
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the cocktail sauce is delicious. It's a great appetizer or main course.
MR ABBAS KHAN
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the cocktail sauce was tangy and flavorful. I highly recommend this recipe!
D4RSKYDE CAFF
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the cocktail sauce was delicious. I'll definitely be making this again.
Nhlanhla Hadebe
[email protected]This recipe is a winner! The shrimp were juicy and tender, and the cocktail sauce was tangy and flavorful. I served it at a party and it was a huge success. Everyone loved it!
Sheddy Francis
[email protected]I love this recipe! The shrimp are always cooked perfectly and the cocktail sauce is so flavorful. I've made this recipe several times and it's always a hit with my friends and family.
okocha emeka
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp were cooked perfectly and the cocktail sauce was delicious. I'll definitely be making this again for special occasions.
Buriro Junaid Ahmed
[email protected]Tried this recipe last night and it was a hit! The shrimp were juicy and flavorful, and the cocktail sauce was the perfect accompaniment. Will definitely be making this again.
peer bakash
[email protected]5 stars! This recipe is easy to follow and produces amazing results. The shrimp were cooked to perfection and the cocktail sauce was tangy and flavorful. A definite crowd-pleaser!
Alice Takomana
[email protected]I was skeptical about roasting shrimp, but I'm so glad I tried this recipe. The shrimp was cooked evenly and had a lovely smoky flavor. The cocktail sauce was also very tasty.
Lequana Robeson
[email protected]This recipe is a keeper! The shrimp turned out amazing, crispy on the outside and tender on the inside. The cocktail sauce was also delicious, with a nice balance of sweetness and acidity.
Soham Raut
[email protected]Roasted shrimp in cocktail sauce, a match made in heaven! The shrimp was cooked perfectly, juicy and succulent, and the tangy cocktail sauce complemented it wonderfully. Highly recommended!