ROAST SAUSAGE AND FENNEL WITH ORANGE
This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.
Provided by Claire Saffitz
Categories Bon Appétit Sausage Orange Roast Fennel Onion Rosemary Kid-Friendly Small Plates Dinner Quick & Easy Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in highest position in oven; preheat to 425°F. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Drizzle with 3 Tbsp. oil, season generously with kosher salt and pepper, and toss to combine. Arrange sausages on top, spacing evenly and nestling into vegetables. Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. oil. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25-30 minutes.
- Meanwhile, coarsely chop reserved fennel fronds (you want about 1/4 cup); set aside. Cut the ends off orange to reveal flesh. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Squeeze membranes to extract any remaining juice into bowl; discard membranes. Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper.
- Remove baking sheet from oven. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Set orange segments aside and let sausages and fennel mixture cool 5 minutes.
- Transfer sausages and fennel mixture to a platter. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Season with sea salt and a bit more pepper; drizzle with oil.
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Shorouk Ehab
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Keneiloe Lumatha
[email protected]I made this dish for my family and they loved it! It was a quick and easy meal to make, and it was a hit with everyone.
Kalam Kalamb
[email protected]This is a great recipe. It's easy to make and the results are delicious. The sausage and fennel are cooked to perfection, and the orange adds a nice sweetness to the dish. I will definitely be making this again.
Bibek Rai
[email protected]This dish is delicious! The sausage and fennel are perfectly cooked, and the orange adds a nice sweetness. I will definitely be making this again.
Donald Chansa
[email protected]I love this recipe! The sausage and fennel are so flavorful, and the orange adds a nice citrusy flavor. I've made it several times and it's always a hit.
PN Sabit
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and fennel cook quickly, and the orange adds a nice brightness to the dish. I served it with roasted potatoes and a side salad.
anglo massoud
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of sausage, fennel, and orange. It was a really easy dish to make, and it looked really impressive on the table.
Jahazaib Bhatti
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sausage and fennel were cooked through, and the orange added a nice sweetness to the dish. I will definitely be making this again.
Aalaa Elsadek
[email protected]I've made this dish several times now and it's always a winner. The sausage and fennel are roasted to perfection, and the orange adds a lovely citrus flavor. It's a great dish to serve with roasted potatoes or rice.
Zoe Metcalf
[email protected]I made this dish for my family last night and they loved it! The sausage was juicy and flavorful, and the fennel and orange added a nice touch of sweetness and acidity. It was a quick and easy meal to make, and it was a hit with everyone.
Subrata det
[email protected]This dish was absolutely delicious! The sausage and fennel were perfectly roasted, and the orange added a wonderful brightness to the dish. I will definitely be making this again.