ROAST SALMON WITH SWEET CHIPOTLE GLAZE AND HOMINY PUREE
Provided by Selma Brown Morrow
Categories Fish Roast Valentine's Day Quick & Easy Low Cal High Fiber Dinner Salmon Healthy Hominy/Cornmeal/Masa Chile Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Using back of spoon, press enough chipotles through fine sieve into small bowl to measure 2 teaspoons puree. Mix puree, jam, vinegar, and cumin in bowl; season glaze to taste with salt.
- Coat small rimmed baking sheet with nonstick spray. Arrange salmon on sheet; sprinkle with salt and black pepper. Spread half of glaze over each fillet. Roast until just opaque in center, about 10 minutes.
- Meanwhile, puree hominy and 3 tablespoons reserved juice in mini processor until almost smooth. Transfer to small skillet. Add butter and cilantro. Stir over medium heat until warmed through, mixing in more reserved juice by teaspoonfuls if too thick. Season to taste with salt and pepper.
- Divide hominy between 2 plates, top with salmon, and serve.
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Mohan Janujan
[email protected]Wow! This salmon dish was incredible. The salmon was cooked to perfection and the glaze was out of this world. I highly recommend this recipe.
Mervat Aljuhani
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Arniko Kumar
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The glaze was amazing and the hominy puree was a nice surprise.
Mirza Abdul Haseeb
[email protected]The glaze was a bit too thick for my taste. I would thin it out with a little bit of water next time.
Robert Wetselline
[email protected]I substituted the hominy puree with mashed potatoes and it was still delicious. Highly recommend!
Rehma Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chipotle pepper next time.
Bryson Jordan
[email protected]The glaze was too sweet for my taste. I would reduce the amount of sugar next time.
Abdul Hanan
[email protected]I followed the recipe exactly, but the salmon came out undercooked. I had to put it back in the oven for an additional 10 minutes.
Minion King
[email protected]Overall, this dish was just okay. I wouldn't make it again.
breanna Austin
[email protected]The hominy puree was bland and didn't add much to the dish.
Rishab Sa
[email protected]The salmon was a bit dry, but the glaze was delicious.
MD mamun akondo
[email protected]This dish was a hit at our dinner party. Everyone raved about the salmon and the glaze. Will definitely be making this again.
micheal seun
[email protected]5 stars! The salmon turned out moist and flaky, and the glaze was the perfect balance of sweet and spicy. The hominy puree was a nice touch.
Saju Ahmed
[email protected]Easy to follow recipe and the result was delicious! The salmon was moist and the glaze was flavorful. Will definitely make this again.
Inner Peace
[email protected]The salmon was cooked to perfection, and the glaze was amazing! My family loved it.
Alexandrina “Allie” Phénix
[email protected]This salmon dish was an absolute delight! The sweet chipotle glaze added a perfect balance of smokiness and sweetness to the tender salmon. The hominy puree was a creamy and flavorful complement. Highly recommend!