ROAST SALMON WITH LIME SALSA
Steps:
- directions 1. Preheat the oven to 425°. Using a sharp knife, carefully peel the limes; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the lime sections into the bowl. Cut each section crosswise into quarters. Return the limes to the bowl and stir in the onion, cilantro and jalapeño. Add 1 tablespoon of the oil, the sugar and a pinch of salt and toss well. 2. Heat the remaining 1 tablespoon of oil in an ovenproof skillet until shimmering. Season the fillets on both sides with salt and pepper and add to the skillet, skinned side up. Cook over moderately high heat until golden brown on the bottom, about 2 minutes. Transfer the skillet to the oven and roast the salmon for 5 minutes, or until just cooked through. Transfer to 4 dinner plates, spoon the salsa on top and serve.
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Gordon Ferguson
[email protected]I loved this recipe! The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Rachel Northcutt
[email protected]This recipe was amazing! The salmon was cooked to perfection and the salsa was so flavorful. I will definitely be making this again.
Karol Kemi
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the salsa was very flavorful.
Adeel Umer
[email protected]This was a great recipe! The salmon was cooked perfectly and the salsa was very good.
Jayden opara
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the salsa.
Grayson LaVee
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the salsa was delicious.
Julianne Haycock
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
cheema sab
[email protected]This was a great recipe! I used a different type of fish, but it turned out just as well. The salsa was also very good.
Azizurmasud Momo
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the salsa was the perfect balance of sweet and tart.
Jordan Estle
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the lime salsa was the perfect complement. I will definitely be making this again.