ROAST SALMON PROVENçAL

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Roast Salmon Provençal image

A marvelous Mediterranean main for four, ready to bake in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/2 lb)
3 cups refrigerated unpeeled potato wedges (from 1 lb 4-oz bag)
1 1/2 cups small whole fresh mushrooms
1/2 medium red bell pepper, cut into 1-inch pieces
1 medium zucchini, cut into 1/2-inch pieces
1/2 cup Italian dressing
1/2 teaspoon dried basil leaves
1/2 cup large pitted kalamata or ripe olives

Steps:

  • Heat oven to 425°F. Spray 15x10-inch pan with sides with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with half of the dressing; sprinkle with basil. Bake 20 minutes.
  • Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables. Bake 5 to 10 minutes longer or until fish flakes easily with fork and potatoes are tender.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 6 g, TransFat 0 g

Ledion Kambo
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This recipe is a winner! The salmon was cooked to perfection and the sauce was incredible. I served it with a side of rice and it was a meal that everyone enjoyed.


Hikmat Khan
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I've made this recipe several times and it's always a hit! The salmon is always moist and flaky, and the sauce is so good that I could drink it! I like to add a bit of extra garlic and lemon zest to the sauce for a little extra flavor.


Mohamed Abdi
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This recipe is a keeper! The salmon was cooked to perfection and the sauce was so flavorful. I served it with a side of quinoa and it was a healthy and delicious meal.


Mohammed Latif Latif
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This recipe is a must-try! The salmon was cooked perfectly and the sauce was absolutely delicious. I served it with a side of roasted potatoes and it was a meal that the whole family loved.


ZecFox HD
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I made this recipe for a dinner party and it was a huge hit! The salmon was delicious and the sauce was so flavorful. I served it with a side of roasted vegetables and it was a meal that everyone raved about.


Wolfie Moon
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This recipe is a winner! The salmon was cooked to perfection and the sauce was incredible. I served it with a side of rice and it was a meal that everyone enjoyed.


Ahmad Nawaz Wattoo
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I've been looking for a good salmon recipe and this one definitely fits the bill! The salmon was cooked perfectly and the sauce was so flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Ajmal Rasuli
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This recipe is a keeper! The salmon was cooked to perfection and the sauce was absolutely divine. I served it with a side of quinoa and steamed broccoli, and it was a healthy and delicious meal that the whole family loved.


homophones
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The salmon was cooked perfectly and the sauce was incredible. I served it with roasted potatoes and a side of green beans, and it was a meal that I will definitely be makin


Nisradin Zanbe
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This was my first time cooking salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection. The sauce was also delicious and complemented the salmon perfectly. I will definitely be making this again.


FAYEK 090
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I've made this recipe several times and it's always a winner. The salmon is always moist and flaky, and the sauce is so good that I could drink it! I like to add a bit of extra garlic and lemon zest to the sauce for a little extra flavor.


Shoaib Ahmad
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This recipe was absolutely delicious! The salmon was cooked perfectly and the sauce was flavorful and tangy. I served it with roasted vegetables and a side of rice, and it was a hit with my family. Will definitely be making this again!