ROAST SALMON AND ASPARAGUS SALAD
Steps:
- 1. Heat oven to 400 degrees. Place asparagus spears in one side of a shallow greased roasting pan. Arrange salmon fillets, skin-side down, next to asparagus. Drizzle 1 tablespoon of the oil over asparagus and salmon; sprinkle with ¼ teaspoon of the salt and pepper to taste. Roast until salmon is cooked through, about 10 minutes. (If salmon is done but asparagus is still hard, remove salmon and set aside; roast asparagus 5 minutes.) Set asparagus and salmon aside to cool to lukewarm, about 15 minutes. 2. Arrange 1 cup of the salad greens on each of two plates; top with half of the asparagus spears. Remove salmon skin, if desired; place salmon fillets over asparagus. Combine remaining 1 tablespoon of the oil, chicken broth and lemon juice in a bowl. Stir in dill, remaining ¼ teaspoon of the salt and 1?8 teaspoon of the pepper. Spoon over salads. NUTRITIONAL INFORMATION Serving size: Calories 379 Calories from Fat 57 Total Fat 24g Saturated Fat 3g Cholesterol 90mg Sodium 747mg Total Carbohydrates 6g fiber 3g
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María José Urrego
[email protected]Thank you for sharing this recipe!
Logan Litherland
[email protected]I highly recommend this recipe.
Avery Howard
[email protected]This recipe is a keeper.
Ch Saqlain
[email protected]I can't wait to make this again!
Bailey Soto
[email protected]This is the best salmon recipe I've ever tried.
Andiswa Mbatha
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
antonia bautista
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and it's always a crowd-pleaser.
Madiha Adnan
[email protected]I love how versatile this recipe is. I've used different types of fish and vegetables and it's always delicious.
Nayan Sarker
[email protected]This was my first time cooking salmon and it turned out perfectly. The recipe was easy to follow and the results were amazing.
Mashrafi Rahman
[email protected]I've made this recipe several times and it's always a hit. It's perfect for a weeknight meal or a special occasion.
A Green
[email protected]This is a great recipe for a healthy and delicious meal. I love how easy it is to make.
crispol mburu
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. It was so delicious!
Syed Rayhan
[email protected]This is one of my favorite recipes! The salmon always comes out beautifully, and the asparagus is always cooked perfectly.
Coral Stevens
[email protected]I made this last night and it was even better than I expected. The salmon was so moist and tender, and the asparagus was perfectly crisp.
Albert Ford
[email protected]This salmon and asparagus salad was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection.