ROAST SALMON
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Scrape the scales off the fish. Slit and gut it. Combine the butter and mace and spread half on the inside cavity. Chop the leek or onion finely and mix with the herbs. Stuff into the salmon. Either sew up the fish or fasten with the skewers. Place on a baking tray, and spread with the rest of the butter and mace. Pour over a glass of white wine and sprinkle with cloves, pepper, and salt. Cover with foil and bake for 30 to 45 minutes depending on the size of the fish. Pour the fish juices over to serve.
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Bersali Hodeifa
[email protected]I would highly recommend this recipe to anyone who loves salmon.
M Muzammil Muneer
[email protected]This was the best salmon I've ever had. The recipe was easy to follow and the results were incredible.
macabenlarbernardita Serrapico
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked to perfection and the flavors were amazing.
Bella Schultz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rumaisa Bhoury
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon is always cooked perfectly and the flavors are incredible.
sheila Remane
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Amjad Amjad ali
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Arinaitwe Marvin
[email protected]This was a great recipe! The salmon was cooked perfectly and the flavors were delicious.
Jubaer Khan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the lemon-herb butter is the perfect complement.
Jennifer Kim
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the flavors were amazing.
Kayla Surbla
[email protected]This was my first time making salmon and it was easier than I thought! The recipe was easy to follow and the salmon turned out great.
Hanzala Sher
[email protected]I've been making this recipe for years and it's always a favorite. The salmon is always moist and flavorful, and the lemon-herb butter is the perfect finishing touch.
Emma Lopez
[email protected]Overall, this was a good recipe. The salmon was cooked well and the flavors were nice. I would make it again.
Fairy Khalid
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Chris Diaz
[email protected]I followed the recipe exactly and the salmon was overcooked. Maybe I should have used a lower temperature.
Joshua Rome
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked to perfection and the flavors were incredible.
Ayleen Mendez
[email protected]This was my first time cooking salmon and it turned out perfectly. Thanks for the great recipe!
scolastica atieno
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful.
BRADLEY PLAYZ
[email protected]This recipe was easy to follow and the salmon turned out great. My family loved it!
Owethu Mbhele
[email protected]Absolutely delicious! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.