ROAST RACK OF LAMB WITH PERSILLADE
From Mark Bittman's 'How to Cook Anything.' I've made this numerous times. It is simple and delicious. I've used the fresh bread crumbs, but panko works quite well, too.
Provided by sandrasothere
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500 degrees.
- Trim lamb, leaving a layer of fat over the meat.
- Cut about halfway down between the chops; This allows the meat to become crisp.
- Combine all the remaining ingredients and rub over the racks.
- Roast for 20 minutes and then put an instant-read thermometer straight in from one end through the meatiest part.
- If it reads 125 or more, remove from oven immediately.
- If it reads less, leave it in for 5 more minutes, no more.
- Let sit for 5 minutes before separating the ribs.
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Peterson James
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the persillade crust was flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Falin Fighter
[email protected]This recipe was easy to follow and the lamb turned out perfectly. It was tender and juicy, and the persillade crust was delicious. I served it with roasted vegetables and it was a perfect meal.
Kayti Williams
[email protected]I've been cooking for years and this is one of the best lamb dishes I've ever made. The lamb was tender and juicy, and the persillade crust was flavorful and crispy. I will definitely be making this again.
Leslie Boseto
[email protected]I made this for a dinner party and it was a huge hit! The lamb was cooked perfectly and the persillade crust was delicious. Everyone loved it.
Ichie Voodoo
[email protected]This was a bit more work than I expected, but it was definitely worth it. The lamb was cooked perfectly and the persillade crust was amazing. I would definitely make this again for a special occasion.
Nigel Griffiths
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the persillade crust was flavorful and crispy. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Luyanda Mkhize
[email protected]This recipe was easy to follow and the lamb turned out perfectly. It was tender and juicy, and the persillade crust was delicious. I served it with roasted vegetables and it was a perfect meal.
Kiran Majhi
[email protected]I've been cooking for years and this is one of the best lamb dishes I've ever made. The lamb was tender and juicy, and the persillade crust was flavorful and crispy. I will definitely be making this again.
George Tallman
[email protected]I made this for a dinner party and it was a huge hit! The lamb was cooked perfectly and the persillade crust was delicious. Everyone loved it.
Yusra khan
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The lamb was cooked perfectly and the persillade crust was amazing. I would definitely make this again for a special occasion.
Sana Sanakhan
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was tender and flavorful, and the persillade crust added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Cicero Caston III
[email protected]This was my first time making roast rack of lamb, and I was really happy with the results. The lamb was cooked perfectly and the persillade crust was delicious. I will definitely be making this again.
Mikey Films
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was tender and juicy, and the persillade crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy to make roast lamb dish.
John Unruh
[email protected]This roast rack of lamb with persillade was delicious! The lamb was tender and juicy, and the persillade crust was flavorful and crispy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Chadley Hill
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the persillade crust was amazing. I will definitely be making this again.
Sarfraz Muhammad
[email protected]I've made this roast rack of lamb with persillade several times now, and it's always a hit with my guests. The lamb is always cooked perfectly, and the persillade crust is so flavorful. I love that this dish is relatively easy to make, yet it looks a
Mrana Mrana
[email protected]This roast rack of lamb with persillade was an absolute delight! The lamb was cooked to perfection, tender and juicy, and the persillade crust added a wonderful depth of flavor. I highly recommend this recipe to anyone looking for a special occasion