ROAST RACK OF LAMB WITH MADEIRA-PEPPERCORN REDUCTION
Categories Wine Lamb Roast Valentine's Day Dinner Meat Fall Spring Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 5
Steps:
- Finely chop 2 medium shallots. Melt 1 tablespoon unsalted butter in heavy small saucepan over medium heat. Add chopped shallots and sauté until tender, about 3 minutes. Add Madeira and green peppercorns. Boil uncovered until mixture is reduced to cup, about 12 minutes. Remove sauce from heat.
- Arrange trimmed racks of lamb on rimmed baking sheet. Cut remaining 4 medium shallots in half and push through garlic press. Coat lamb with pressed shallots. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover sauce and lamb separately and refrigerate.)
- Preheat oven to 400°F. Roast lamb 25 minutes. Increase heat to 500°F and continue to roast until lamb browns and meat thermometer inserted into center of lamb registers 130°F, about 5 minutes longer. Let stand 5 minutes.
- Bring peppercorn sauce to simmer. Whisk in remaining 3 tablespoons butter. Season to taste with salt and pepper. Cut lamb between ribs into chops. Arrange lamb chops on plates. Spoon peppercorn sauce around lamb and serve.
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SAIF Adnan
[email protected]This was a great recipe! I will definitely make it again.
Teague
[email protected]The lamb was a bit dry, but the sauce was delicious.
Mariam Issa
[email protected]The sauce was a bit too sweet for my taste, but overall it was a good recipe.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I would definitely recommend this recipe. It's easy to make and the results are amazing.
Faizan Hamyun
[email protected]This is a great recipe for a special occasion. The lamb is so tender and the sauce is divine.
Milo 16
[email protected]I love this recipe! The lamb is always cooked perfectly and the sauce is amazing.
Shawn Miller
[email protected]This recipe was easy to follow and the lamb turned out great! I served it with roasted vegetables and it was a delicious meal.
Lemire
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I would cook the lamb for a shorter amount of time next time.
Saleem Ali
[email protected]This was a bit too spicy for my taste, but overall it was a good recipe. I would recommend using less peppercorns in the sauce.
the_world_around_us_open
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
Donivan Bradley
[email protected]This is my new favorite lamb recipe. The meat is so tender and juicy, and the sauce is out of this world. I can't wait to make it again!
Nelisiwe Mtimkulu
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the flavor of the lamb and the sauce. I will definitely be making this again.
Bonita Johnson
[email protected]This was an amazing dish! The lamb was cooked perfectly and the Madeira peppercorn reduction was divine. I served it with roasted vegetables and mashed potatoes, and it was a meal fit for a king.